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Asparagus Soup Recipe Without Cream

Sauté the onions, garlic and celery until the onions are soft and translucent. Add the potatoes and asparagus and stir well to combine. Add the chicken (or vegetable) stock, and bring to a simmer. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. 1 large onion, chopped 4 tablespoons olive oil 5 -6 cups chicken broth directions Cut the tips off of 12 asparagus (1 1/2") and set aside. Discard cut bottom ends of asparagus. Cut asparagus stalks into 1" pieces. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan).

Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the broth, asparagus, salt, and pepper. Instructions. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown; reduce the heat if necessary. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish).

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Spring Mains How to Make Creamy Asparagus and Tarragon Soup (No Cream Required) By J. Kenji López-Alt Updated Aug. 10, 2018 How to Make Creamy Asparagus Soup With No Cream Don't get me wrong: I've got nothing against cream soups. Cream of mushroom. Cream of spinach. Cream of chicken. I love all of them from time to time.

Recipes Vegetable Creamless Asparagus Soup 2 Submitted by Linorama "Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it completely dairy free. It's best fresh, so I normally cut the recipe in half.

Add leek and fennel and a large pinch of salt. Cook, stirring frequently, until fully softened but not browned, about 5 minutes. Add flour and cook, stirring, until incorporated, about 30 seconds. Stir in stock and bring to a simmer. Stir in asparagus and tarragon. Bring to a simmer and cook for 1 minute. Using a slotted spoon, remove a dozen.

Use 1-2 tablespoons of lemon juice, to taste. I used 2 tablespoons and we loved the slightly tangy flavor. How to Make Asparagus Soup Making this asparagus soup is so easy! Find the full recipe with ingredient amounts and instructions in the recipe card below. Sauté.

Onion Potato Heavy cream, half-and-half, or sour cream Salt and pepper Step 1: Simmer Vegetables and Broth in a Pot Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup

When oil is hot, add onion, garlic, cumin powder. Saute until onions are soft (about 3 minutes). Now add diced potatoes, 1.5 cups of chicken stock with 1/2 tsp of salt. (See Note 1 if using water instead of stock) Bring to boil and then simmer until potatoes are fork tender. (about 10 minutes) 3.

stephanie tate @state toledo, OH this is one of my son's favorites. he looks forward to asparagus season every year. it's super easy to make and uses no cream so it's healthy too! it's surprisingly filling and works great as a starter or a main course. ★★★★★ 1 serves 8 prep time 10 Min cook time 30 Min Ingredients For asparagus soup (no cream)

Step 1 Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add chopped onion and cook until tender, stirring occasionally, about 8 minutes. Add flour and stir 2 minutes. Gradually.

Purée the soup with a hand held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. I like to pass the soup through a fine sieve because asparagus is very fibrous. If you use a standard blender to purée the soup, this may not be necessary, but my immersion blender leaves too many fibers behind.

After rinsing your asparagus and trimming off the bottom ends, slice the tops off of approximately 12 and 15 stalks and set them aside until the end. The rest of the asparagus will be chopped.

What is cream of asparagus soup? This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. We marry it with a touch of.

April 10, 2019 by Nicole Perry. Instead of burying the flavor of asparagus under a blanket of cream, this delicate soup is subtly enriched with a less-expected ingredient: Greek yogurt. This.

Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus.

Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it for about four minutes, or until it is just about translucent. Add the garlic, and saute everything for one.

Directions. Step. 1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.

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