Baked Apple Recipe With Oatmeal

Most baking recipes do not use steel cut oatmeal. What type of Apple is the best to bake? Pretty much any apple will work in this recipe. The best apples for baking are Pink Lady apples. They're a little sweet and a little tart so I find them perfect in baking recipes! Braeburn or Honeycrisp are also delicious and hold up well. Directions Preheat the oven to 350 degrees F (175 degrees C). Core each apple, making a large well in the center; place onto a rimmed baking sheet. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.

It can also be served cold straight from the fridge. Cut into squares and wrap with foil for an easy on-the-go breakfast. Yields: 8 serving (s) Prep Time: 15 mins Total Time: 1 hr 20 mins. To make the baked oatmeal: Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray. In a bowl, combine the oats, chia seed, baking powder, salt, syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined. Fold in the apples and toasted walnuts (see below for toasting instructions).

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In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt. Dump the dries into the prepared pan. Add the diced apple in a layer on top. In the same bowl, whisk the egg, then add the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats.

(40) 0 Questions Save Recipe Prep 15 min Total 60 min Servings 8 Save Print Pinterest Facebook Email Ready to Make? Save Shop Share Keep Screen On Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples. By Betty Crocker Kitchens Updated Jul 10, 2018 Ingredients 2 2/3 cups old-fashioned oats 1/2 cup raisins

Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish. In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.

Nutritional Data Disclaimer See more recipes: Breakfast & Brunch Freezer-Friendly Granola, Bars, Oatmeal Make-Ahead Vegetarian American All Seasons Apples Casserole Comfort Food Dried Fruit Nuts Oats Potluck

Directions In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes. Nutrition Facts 1 cup: 422 calories, 17g fat (4g saturated fat), 19mg cholesterol, 226mg sodium, 59g carbohydrate (34g sugars, 6g fiber), 16g protein.

Preheat oven to 350 degrees F. Grease 10×7-inch baking dish. In a large bowl, whisk the butter, egg, milk, maple syrup, vanilla, pumpkin pie spice, baking powder and salt. Stir in oats, apples, and 1/4 cup walnuts. Pour oatmeal mixture into prepared baking dish. Bake at 350 degrees until puffed and center is just set, about 45-55 minutes.

Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Pour into baking dish. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly. Scatter remaining 1 tablespoon brown sugar over top and bake until center is just set, about 30 minutes.

Preheat oven to 350°. In a large bowl, mix the first 5 ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple. Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels.

Instructions. Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside. In a large bowl, combine the oats, cinnamon, baking powder, and salt. In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.

Oatmeal Recipes Apple Pie Baked Oatmeal 4.9 (7) 7 Reviews 3 Photos Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion.

Are you ready to make a stellar baked oatmeal? Here's how to make this recipe: Prep your tools. Spray a 9×13 baking dish with PAM. Preheat your oven to 350F. Cook the apples. Melt the butter in a medium skillet over medium low heat. Add the apples, sugar, cinnamon and water.

Place the brown sugar, oatmeal, cinnamon, nutmeg, cloves, and any extras in a medium bowl and stir to combine. Divide this mixture between the apples, packing the wells firmly. Arrange the apples in a baking dish (like an 8x8-inch Pyrex dish), and top each one with a pat of butter.

Stir together the oats, baking powder, cinnamon, and salt in a large bowl. Add the milk, eggs, maple syrup, vanilla extract, apples, and walnuts. Mix well. Transfer mixture to baking dish, then bake until oats are set and top is lightly browned (about 40 to 45 minutes). Serve oatmeal hot or warm.

Spray a 9 x 9 inch pan or similar, with cooking spray. Set aside. In a medium-size mixing bowl, use a whisk to sift together oats, sugar, baking powder, cinnamon, salt and nuts. In a separate bowl, whisk together, milk, butter, eggs and vanilla. Add to dry ingredients, using a spoon to mix until fully moistened.

Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. Reheat in the microwave or bake in a 350°F (177°C) oven for 5-6 minutes. To freeze, bake and cool oatmeal cups. Cover tightly and freeze for up to 3 months.

Mix oil, sugar, and eggs, and beat until yellow and glossy. 2. Add remaining ingredients, except fruit. Beat until well mixed. Stir in fruit. 3. Pour in a greased 8×8-inch baking dish. Bake for.

Preheat the oven to 375°F and spray an 8×8 or 9×9-inch baking pan with nonstick spray. Whisk the eggs together in a large bowl, then pour in the milk, applesauce, and maple syrup and whisk to combine. 3 large eggs, 1½ cups milk, 1 cup applesauce, ½ cup maple syrup. Add in the baking powder, cinnamon, apple pie spice, and salt and whisk again.

Preheat oven to 350. Dice the apple and pour lemon juice over it (to prevent browning). Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine. Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.

You can rewarm baked oatmeal in: The microwave for 1 minute. A saucepan with a touch of almond milk at the bottom. Cover and simmer for 1-2 minutes. The oatmeal loosens a bit in a saucepan, but it's still delicious. In the oven - bring back to a warm oven or air fryer at 320°F (160°C) in an oven-safe ramekin. Serving

First, preheat the oven to 350F/175C and grease a 6×9-inch (15x23cm) or similar-sized baking pan with a little oil. Then, mash the bananas directly in the baking pan using a fork (or potato masher). Add the remaining oatmeal ingredients and mix into a batter.

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