Easy Beef Stir Fry Recipe With Broccoli And Bell Peppers

Very Versatile! Feel free to add your favorite veggies to this dish like snow peas, carrots, peppers, mushrooms, etc. Better Than Takeout! Ingredients You'll Need Sauce Soy Sauce - I always use low sodium soy sauce. Cornstarch - This ingredient is completely gluten free, and will create that nice, thick, and glossy sauce. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened.

1 small onion, cut into thin wedges Hot cooked rice Directions Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside. Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute.

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10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Need to use up some of your leftover vegetables and other pantry staple ingredients? Look no further than a classic beef stir-fry. This beef and broccoli stir-fry comes together in just 25 minutes and only requires ingredients that you probably already have.

This Beef and Broccoli is a 30-minute one-pan stir fry made with thin tender strips of beef, crunchy broccoli, coated in a mouthwatering brown sauce. Love making asian recipes at home? Be sure to try this easy Chicken Pad Thai, these delicious Asian Pork Chops, or this popular Cashew Chicken Stir Fry. Homemade Beef and Broccoli

Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.

Cook 1-2 minutes, until thickened slightly, then add the softened broccoli & carrots. Cook 1 minute longer, tossing & stirring frequently to bring the beef and broccoli stir fry together. Remove from the heat. Serve immediately, spooning the beef broccoli stir fry over rice or grain of choice.

Directions. Mix the first 7 ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan. Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan.

PREP EVERYTHING: Place the meat in a medium bowl and drizzle in 3 tablespoons of the prepared marinade; mix with a spoon. Cover the meat and set aside for 15 minutes or refrigerate along with the remaining sauce if preparing later. STIR FRY: when ready to cook, heat a tablespoon of oil in a large non-stick skillet over high heat.

Top Round Steak Tri-Tip Steak How to Make Beef and Broccoli: This recipe moves fast and comes together in 1 skillet, so you want to have all of your ingredients prepped and ready to go before you fire up the stove. It is just 6 steps in one skillet! Slice beef strips Make stir fry sauce Cook broccoli and remove from pan. Cook beef

45 mins Ingredients Kosher salt, to taste 12 oz. spaghetti or angel hair pasta 3 tbsp. toasted sesame oil 1/3 c. low-sodium soy sauce 2 tbsp. sugar 2 tbsp. rice vinegar 4 garlic cloves, minced 1 1/4 lb. sirloin steak (about 3/4 inch thick), thinly sliced against the grain 1 tsp. cornstarch 4 tbsp. vegetable oil 1

1 In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. Let stand at room temperature 15 minutes, stirring occasionally. Drain beef and mushrooms well, reserving marinade. Cook frozen broccoli as directed on bag. 2 In 12-inch skillet, heat oil over medium-high heat.

20 mins Yield: 4 serves Ingredients 1 tablespoon canola oil 1 pound ground chuck 2 large heads broccoli, cut into florets, stems peeled and sliced (about 6 cups) 2 large garlic cloves, finely chopped (about 1 Tbsp.) 3 cups cold, cooked long-grain rice 1 large (11-oz.) red bell pepper, sliced 3 tablespoons lower-sodium soy sauce

For the sauce 1 cup chicken/beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon dark soy sauce 1 teaspoon sesame oil 2 tablespoons brown sugar White pepper, to taste 1 teaspoon.

Make the sauce. Add all of the sauce ingredients to a bowl. Whisk until smooth, then set aside. Cook the steak. Heat oil in a large wok/skillet over high heat. Add the steak and cook for about 3-5 minutes, stirring occasionally, until the meat is cooked through. Remove the steak from the pan. Cook the veggies.

Drain off excess grease. To the skillet with the ground beef, add the sesame oil, rice vinegar, mushrooms, and onion. Cook, stirring, until the onion and mushrooms start to soften, about 3 minutes. Add the garlic, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5 more minutes, or until cabbage starts to wilt.

• Return frying pan to high heat with a drizzle of olive oil. Stir-fry brown onion, broccoli and carrot with a splash of water until tender, 5-7 minutes. • Reduce heat to medium, then return beef to pan. Stir through sauce mixture and 1/2 the sesame seeds until warmed through, 1 minute.

If you're all about maximum convenience, minimal time and ingredients, and a boat load of flavor then look no further than this Trader Joe's Beef and Broccoli Stir Fry. I'm a sucker for Chinese takeout. So much as I gave it up for Lent and it was HARD. The cravings were real but instead I turned to this recipe which tastes just as good, if not better!

Instructions. In a bowl, whisk together the soy sauce, rice wine, and cornstarch until dissolved. Then whisk in the brown sugar, ginger, and garlic. Add sliced beef to bowl and toss to coat. Set aside. Warm oil in a heavy nonstick skillet or wok over medium-high heat. Add broccoli, season with a pinch of salt and stir.

Chinese Please share & enjoy our recipe Make this classic favorite Easy Beef and Broccoli Stir Fry recipe right at home in less than 30 mins. Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀

Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute.

1. Start by whisking together all ingredients for the sauce in a medium bowl. Then, add the beef and stir well. Set this aside while you continue with the recipe, this will allow the beef to marinate for a few minutes. 2. Now, stir-fry the broccoli florets in a little oil until they're just tender.

Step 1 Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved. Step 2 Season steak with salt and pepper. Heat oil in a large skillet over high heat. Add steak and cook, stirring occasionally, until almost cooked through, 2 to 3 minutes; transfer to a plate using tongs. Reduce heat to medium-high.

Add the sesame oil to a large deep skillet over medium-high heat. Add the beef and onion and cook, stirring occasionally, until the meat is just about cooked through, about 5 minutes. Pour in the reserved sauce, stir to combine, and cook for 1 minute. Add the broccoli and cook for 1 more minute. Divide mixture evenly among 4 plates or shallow.

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