Homemade Tomato Soup Recipe

Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Homemade is Best

Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes. Watch our video above and see how creamy it gets. Tomato Soup Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Rich and Creamy Tomato Basil Soup 1,480 Ratings Tomato Feta Soup Tomato Soup with Grilled Cheese Croutons Fresh Tomato Soup

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In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Do not brown. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn.

In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes. Step 2. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown. Step 3.

#Soup #Gluten Free #tomato #basil This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Watch the easy video tutorial and you'll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.

30 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 55 mins Servings: 16 Yield: 1 gallon Jump to Nutrition Facts Ingredients 6 pounds tomatoes, halved, or more to taste 8 cloves unpeeled garlic, or more to taste 3 tablespoons olive oil 3 tablespoons coarse salt, or to taste 2 tablespoons butter 1 medium onion, diced

Tomato Soup Recipes Simple Tomato Soup 4.8 (146) 117 Reviews 11 Photos This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking. Recipe by barbara Updated on February 15, 2023 11 Prep Time: 10 mins Cook Time: 20 mins

35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts One spoonful of tomato soup has the power to automatically transport you back to your childhood. The tasty soup is the ultimate comfort food, especially when it's homemade. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking.

Garlic. Roasting the fresh garlic with the tomatoes brings out the flavor. You can used minced garlic if necessary. Olive Oil. Any neutral oil works well, my second and third choices would be avocado oil and canola oil. Fresh Basil. This can be omitted but I do not recommend leaving it out! Salted Butter.

Sauté onions and garlic in the Instant Pot. Add tomatoes, salt, fresh oregano or fresh basil, and broth. Pressure cook on high for 10 minutes followed by natural pressure release. Use an immersion blender to blend soup. (optional) Pour soup through strainer to remove tomato seeds.

Beth S This is a fan favorite recipe that's part of our Fall 2022 SOS Series! View the full series. Hallooooo, fall! And hallo, tomato soup. Yes, it's soup season, although, let's be honest - I would not be sad if I ended up eating this for 12 out of 12 months of the year. This homemade tomato soup could love me all year long.

Preheat oven to 450 degrees F. Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil.

prev Soups — August 31, 2021 The Best Homemade Tomato Soup Prep time: 10 min Cook time: 1 hr Total time: 1 hr 10 min It's tomato season! This homemade tomato soup is made with garden fresh tomatoes, basil, and garlic for the ultimate dreamy soup. Serve this up with a toasty grilled cheese for the ultimate nostalgic dinner! Jump to recipe Blog /

Instructions. Add the butter and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and stir until fragrant for 30 seconds. Add in the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil.

Easy Tomato Soup. Prep Time 10 mins. Cook Time 32 mins. Total Time 42 mins. Servings 8 servings. Yield 8 cups. This soup uses flour to help thicken it a bit. If you are gluten-free, skip the flour, and instead mix together 2 tablespoons of cornstarch and 1 tablespoon of cold water.

STEP 1 First, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off.

Step One - Saute onion and carrots in a heavy-bottomed pot or dutch oven, stir occasionally. Add a red bell pepper if you like! Step Two - Add fresh tomatoes (or canned tomatoes) veggie broth or chicken broth, seasonings, pepper and salt. Simmer with the broth, covered, until the tomatoes break down, about 10-15 minutes.

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