Instant Pot Best Beef Stew Recipe Recipes Soups, Stews and Chili Recipes Stews Beef Instant Pot Best Beef Stew 4.6 (200) 155 Reviews 11 Photos This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner. Recipe by Fioa Updated on February 26, 2023 11 Instructions Place the meat in a large bowl and add the garlic salt, black pepper, Italian seasoning, garlic powder, and onion powder. Mix by hand until well-coated and set aside. Add the oil to the Instant Pot, hit Sauté, and Adjust so it's on the More or High setting.
54 minutes Servings 8 servings Ingredients 2 lb Beef Stew Meat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons butter 1 tablespoon Muir Glen™ organic tomato paste from 6-oz can 2 cups chopped onions 2 cups diced peeled carrots 1-inch 2 cups diced peeled russet potatoes 1-inch 1 cup Progresso™ beef flavored broth from 32-oz carton Heat 1 tablespoon of the vegetable oil in an Instant Pot or electric pressure cooker on the Sauté setting until shimmering. Add half of the beef and sear undisturbed until browned on the bottom, 7 to 10 minutes. Transfer with tongs to a large plate. Repeat with the remaining 1 tablespoon oil and beef. Soften the aromatics.
Pressure Cook Beef Stew First, turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button. Now, cut the browned chuck roast into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot.
Step 1 Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Cook for 3 to 4.
Instant Pot Beef Stew 0 Reviews Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 6 servings Nutrition Info This isn't your Grandma's beef stew: The Instant Pot (a slow cooker,.
Add 1 tbsp olive oil to the instant pot. Once hot, add half of the beef. Let the beef brown for 3-4 minutes and turn. Brown on all sides. Remove to a plate once beef is all brown. Add the remaining olive oil and repeat with the rest of the beef. Stir in the paste and seasonings: Add the beef broth on top.
Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
Add half of the beef cubes and season with 2 teaspoons of the seasoning mix. Cook, stirring occasionally, until the beef is nicely browned. Use a slotted spoon to transfer the beef to a dish and repeat this process with the remaining beef and an additional 2 teaspoons of seasoning mix.
Mix by hand until well-coated and set aside. Add the oil to the Instant Pot, hit and Sauté and Adjust so it's on the more or high setting. After 3 minutes of heating, add the onion, celery and mushrooms (if using) and sauté for 3 minutes until slightly softened. Add garlic and sauté for 1 minute longer.
2 pounds stewing beef trimmed and cubed ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper 1 large onion diced 3 tablespoons olive oil 3 cups beef broth 1 cup red wine or 1 more cup beef broth ¼ cup tomato paste 1 teaspoon fresh rosemary chopped 2 sprigs thyme 3 cups baby potatoes cubed 4 large carrots chopped
Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl. Add the remaining 1 tablespoon olive oil to the pot.
HOW TO MAKE INSTANT POT BEEF STEW: First, slice baby potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well. Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides.
Instructions. Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil. Add stew meat to the pot and season with salt and pepper. Cook for 3-4 minutes on each side or until browned. Add garlic, paprika, Worcestershire sauce, tomato sauce, beef broth, onion, potatoes and carrots.
Set Instant Pot to Manual and cook on high pressure for 35 minutes. When the timer goes off, let the Instant Pot naturally release for 20 minutes. Then do a quick release and remove the lid. Remove bay leaf. Set Instant Pot to Saute mode. Mix together water and cornstarch. Pour into stew and stir gently.
Place meat in pot. Cook and stir 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal. 3 Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released.
2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces. 1 teaspoon black pepper. 1 1/2 teaspoons kosher salt, divided. 2 tablespoons olive oil
Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. Carefully vent the pressure valve, or let the pressure release manually. Remove 1/3 cup of stew liquid from the pot. Add the flour and whisk until smooth. Pour the flour mixture back into the pot, and turn the pot back to the Saute function.
Add to the pot, stir with a wooden spoon and cook for a few minutes until stew thickens up. Make sure to add the slurry while the soup is still hot. Waiting for it to cool down won't have the same results. It also won't blend as nicely and you'll find chunks of cornstarch in your stew. How Long to Cook Beef Stew in Instant Pot?
Cover and seal the lid and set to 20 minutes with High Pressure on Manual mode. Allow the pressure cooker to release naturally for at least 15 minutes. Adjust seasonings with salt and pepper if necessary (discard bay leaf and star anise if used). Serve hot with fresh parsley.
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