Instant Pot Chicken Recipe With Rice

Bake at 375 degrees F for 30 minutes, until the rice is cooked through. Can I make this Chicken and Rice in the Slow Cooker? I haven't tested this recipe in the slow cooker, but yes, I think it could work. I recommend browning the chicken thighs and sautéing the veggies and spices before adding to the slow cooker, then adding your rice and chicken. 30-60 min Cooking Technique Pressure Cook Main Ingredient Broccoli, Campbell's® Condensed Cream of Chicken Soup, Cheddar Cheese, Swanson® Chicken Broth, White Rice Keyword instant pot Campbell's recipes, instant pot chicken and recipe, instant pot chicken recipe, instant pot recipe, pressure cooker recipes Prep Time 10 minutes Cook Time 25 minutes

Erin Clarke Leave a Review Save Recipe Jump to Recipe Simplify your weeknight dinner routine with this easy Instant Pot Chicken and Rice! Creamy brown rice cooked with juicy chicken, fresh vegetables, and warm, golden spices, this healthy one-pan meal is one you'll turn to again and again. Pin this recipe on Pinterest to save for later Step 1 Spray the inside of a 6-quart Instant Pot® with vegetable cooking spray. Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in the pot. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Step 2

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Chef's Tips Parmesan cheese is optional for this recipe, but we definitely recommend it! Fresh Parm will make this taste more like risotto, but if you are out, you can use a shredded cheese, like cheddar. We used plain white rice for this recipe.

Please read our disclosure policy. Instant Pot Chicken and Rice is incredibly delish and ready in … well, an instant. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food! When you are looking to get a delicious comforting meal on the table, let Instant Pot Chicken and Rice come to your rescue.

Sub Step-by-Step Guide on how to make Instant Pot Chicken and Rice. This easy chicken and rice Instant Pot recipe is a simple, tasty, family-favorite one pot meal. Tender juicy chicken thighs and rice packed with comforting flavors. Budget-friendly, healthy meal that freezes well, and great for meal prep.

Add the onion, carrots, green bell pepper and sauté for 3 minutes until the onion softens and becomes translucent. Add the garlic and cook for another 30 seconds until fragrant. Add the chicken pieces, rice, chicken broth, salt, pepper, chicken bouillon to the instant pot and stir everything together. Close the lid.

Instructions. In a small bowl, mix the Italian seasoning, kosher salt, and black pepper. Rub the seasoning mixture onto the chicken pieces. Set your Instant Pot to the sauté function (high) and let it heat up. Add 1 tbsp of olive oil, followed by the chicken and diced onion.

Instant Pot Chicken and Rice 4.5 (2) 2 Reviews Tasty enough to give Mama's classic casserole a run for its money. By Julia Levy Published on January 27, 2022 Rate It Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee Active Time: 15 mins Total Time: 50 mins Servings: 4

#30-Minute Meals Instant Pot Chicken and Rice is creamy and cheesy with tender morsels of chicken. You will fall in love with the flavors and our garlic secret. This is the quicker and easier version of our wildly popular stovetop chicken and rice recipe. Watch the video tutorial below and you'll see how easy this is.

1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium onion, coarsely chopped 2 carrots, diced

Saute: Turn on the saute setting to high heat. Melt the butter with olive oil in the pot and then add the onion, carrots, and garlic. Cook them for about five minutes. Add the meat, salt, and pepper and cook it with the veggies for another five minutes.

Pressure cook the chicken and rice: Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the "Sealing" position. Cancel the "Sauté" program on the pressure cooker, then select the "Manual" or "Pressure Cook" setting. Set the cooking time to 5 minutes at high pressure.

Why? Well, here are just a few reasons! Instant Pot — We all have those days when we're just in a super hurry to get dinner on the table. Or, maybe you just simply don't feel like turning on your stove and getting out the pots and pans. Instant Pot to the rescue! Quick, easy, fast, and cleans up in a snap!

Stir until mixed. Cover and set your Instant Pot cooking time according to instructions. Once done cooking, perform a 10-minute natural pressure release and then carefully remove the remaining pressure. Take off the Instant Pot lid and stir in the vegetables. Top with cilantro, serve, and enjoy!

Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky's Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot recipes, healthy instant pot meals, and more. Disclaimer: You may be looking for keto, heart healthy, low fat, low carb, low calorie instant pot recipes, or Instant Pot recipes for.

Add the onion and garlic and cook, stirring occasionally until softened, about 3 minutes. Turn off the pressure cooker. Add the chicken and rice. Add the chicken and stir into the onions. Sprinkle 1 1/2 cups white rice and the remaining 1/2 teaspoon kosher salt over the chicken.

Updated on Aug 28, 2022 See my guide on how to use an Instant Pot. Instant Pot Chicken and Rice is the best easy comfort food! Brown rice, chicken breasts and vegetables all cook together in your Instant Pot in this delicious chicken and rice recipe. When I'm not sure what to make for dinner, I often turn to my Instant Pot.

Use this easy recipe to make chicken for wraps or to have in a salad bowl with greens and my Easy Broccoli Salad, or this Southwest Potato Salad. Make it go a bit further by turning it into a complete meal with carby sides like my Instant Pot Mashed Potatoes Recipe, Roasted Red Potatoes, Instant Pot Jasmine Rice, or Air Fryer Potato Wedges.

Saute the onions until softened, then add the garlic and cook another minute. Add the Italian Seasoning, celery, carrots and rice, mixing the rice in to coat it in the onions and oil. Add the chicken broth and chicken and mix well. Put the lid on the instant pot and set the vent to "seal" and set the time for 12 minutes.

Add rice, soy sauce, carrots, and broccoli. Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 3 minutes. When the timer beeps, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops. Unlock lid.

Rub the seasoning into the chicken. Pour the chicken stock into the Instant Pot and place the chicken thighs on top, making sure they are not touching the sides. Drizzle the BBQ sauce over the top of the chicken, avoiding the sides of the Instant Pot (this helps to keep you from getting a burn notice.) Seal the Instant Pot and set it to cook on.

Add the salt, pepper, and parsley Lock the lid in place. Select High Pressure and 9 minutes cook time. (It will take about 10 minutes to reach pressure.) When the cook time ends, use a quick pressure release. Remove the chicken thighs from the pot, leaving the sauce. Dice into bite-size pieces, then cover.

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Chicken Directions. Season the chicken with salt and pepper. Turn the Instant Pot on to the "Saute" mode. Let the display say "Hot". Add the olive oil and let it simmer. Now add the chicken breasts and let it cook for 2 or till it turns opaque. Add the chopped celery and onion and let it saute for another 2 minutes.

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