Italian Meatball Subs Recipe With Marinara Sauce And Mozzarella Cheese

• Published on October 12, 2021 Jump to Recipe Save Recipe Print Recipe Jump to Video These homemade Meatball Subs are topped with a simple Italian marinara sauce on a toasted bun with melted cheese. This warm comfort meal is perfect for feeding a crowd or as a freezer meal! Looking for more sandwiches? By Cheryl February 22, 2022 Jump to Recipe Tender meatballs simmered in a simple marinara sauce, topped with melted cheese in a buttery toasted sub roll. This meatball marinara sub recipe is satisfying comfort food with options for a homemade or shortcut version . Either way, the results will be pretty darn delicious.

Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is heated, add the meatballs and cook for 5-7 minutes, turning once to brown both sides. Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot . These easy Italian Meatball Subs combine homemade meatballs with marinara sauce and plenty of melted mozzarella all on buttered, toasted sub rolls. They are quick to come together, making them perfect for busy weeknights when homework, laundry, and after-school activities are taking precedence.

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Olive oil Italian seasonings- A blend of ground herbs, including basil, oregano, and thyme. Onion and garlic Tomato sauce - Also known as passata or pasta sauce. Opt for a sauce with no added sugar in it.

To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with bread crumbs, buttermilk, cheese, onion, garlic, and a copious amount of Italian seasoning. Once the meatballs are formed, you have two options - fry them on the stovetop or broil them to perfection.

These Italian Meatballs come complete with marinara sauce and are a classic comfort food! Juicy meatballs made from scratch, smothered in a delicious homemade marinara sauce.. Recipe yields around 28 meatballs. Nutritional information assumes 4 meatballs and sauce per serving.. We used it for meatball subs and pasta. So good. 0. Reply.

Ingredients This has super simple ingredients. Some of them are grocery store staples I always try to keep in my pantry. Frozen meatballs- I used plain meatballs, but Italian meatballs or turkey meatballs would work Sub rolls / hoagie rolls Pasta sauce Sliced provolone cheese Canned mushrooms Additions and Substitutions

December 20, 2020 Jump to RecipePrint Recipe Hey everyone, it's Kevin here! Today I'm sharing with you a homemade fancier version of one of my favorite childhood school lunches—Italian meatballs with a delicious homemade marinara sauce! In elementary and middle school, I was always excited when our cafeteria had spaghetti and meatballs for lunch.

Ingredients 3 tablespoons ketchup 1 tablespoon milk 1 pound extra-lean ground beef 1 egg ¼ cup dried plain bread crumbs 1 teaspoon Greek seasoning 2 (20 ounce) jars marinara sauce, or more to taste 1 pinch white sugar (Optional) ¼ teaspoon cayenne pepper (Optional) Directions Blend ketchup and milk together in a bowl.

Enjoy the taste of authentic Italian meatballs in a crusty sub roll with this Meatball Marinara Sub Recipe. Simple, quick, and delicious.. The classic meatball marinara sub is an Italian-American favorite. It's the perfect marriage of hearty ingredients and rich flavor. Juicy meatballs are smothered in savory marinara sauce, then topped.

PREP: Place meatballs in a skillet with a full jar of marinara sauce and simmer over low heat until the meatballs and sauce are heated through. Combine the melted butter and garlic salt. Slice the bread buns and place them on a cookie sheet, brushing the melted butter mixture inside each bread bun.

In a medium-sized saucepan, add cooked meatballs and 2 cups of marinara sauce. Heat over medium heat for about 5 minutes to warm meatballs and sauce. While the sauce is warming, prepare the hoagie rolls by preheating the oven to broil. Gently slice each roll down the middle making sure not to cut all the way through.

Shape the meat mixture into small meatballs. Add a drizzle of olive oil to a skillet or frying pan and heat over medium-high heat. Brown the meatballs on each side. Then carefully add the browned meatballs to the simmering tomato sauce. Simmer the meatballs in the marinara sauce for about 15 minutes.

Saute them in olive oil until they become soft, but not soggy. Toss them with your Marinara Meatballs for a low-carb version of spaghetti and meatballs! How Long do you Cook Meatballs in the Sauce? Using frozen, pre-cooked meatballs makes the process of making Marinara Meatballs super seamless.

Meatball Sub Sandwiches feature homemade meatballs covered in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins! Meatball Sandwiches Sunday night is SUB NIGHT in

Homemade meatball marinara sub recipe. This recipe hits all of the comforting vibes. It makes an excellent addition to the regular meal plan or for the next family gathering! I love this recipe because the meatballs and marinara sauce are so good to make ahead and freeze for a quick and easy dinner later on.

Brown them first, then let them finish cooking in the marinara sauce. This results in a nice texture on the outside of the meatball but keeps it juicy and tender on the inside. It also adds more flavor to the tomato sauce. Fresh garlic Mince your own garlic from a fresh bulb. It's much better than the jarred stuff.

You're going to love this easy Italian meatball sub Subway copycat recipe with flavorful meatballs, marinara and melted cheeses in a comforting and extremely satisfying sandwich. With a seemingly endless amount of options at Subway, I can't count the number of times I've ordered Italian meatball. It's got to be one of the most comforting,

Mix well by hand until all ingredients are well incorporated. Using hands (wet with cold water to prevent sticking), shape the meat mixture into 1.5″ balls. Don't make them too dense. Set on a large plate. When done, drizzle meatballs with olive oil. Preheat air fryer for 5 minutes at 380°F.

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