Italian Stuffed Peppers Recipe With Ground Beef And Rice

PERFECTION. Italian flavors and red bell peppers are a natural match. By the time you shower on the fresh basil and a generous handful of Mozzarella and Parm, this might be your favorite stuffed pepper recipe yet! Italian Stuffed Peppers - Healthy Cooking MVP 1 Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. 2 Brown ground beef and onion in large skillet on medium-high heat. Drain fat.

Home » Main Dishes » Italian Stuffed Peppers Published: Feb 27, 2022 · Modified: Mar 6, 2023 by Mamma C · This post may contain affiliate links Jump to Recipe My Italian Stuffed Peppers feature ground beef, rice and onions with marinara, Pecorino Romano, mozzarella and basil! Forget boring and bland. This is the best stuffed pepper recipe! Fine Bulgur Wheat from The Mediterranean Dish Italian Stuffed Peppers Recipe What's in Italian Stuffed Peppers Ok. Let's be straight here. We are not talking about a traditional Italian recipe, but rather one inspired by the flavors of Italy - tomatoes, good, intense spices and a healthy dose of vegetables.

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published on May 23, 2023 comments from 5 votes Jump to Recipe Rate Pin This twist on Italian stuffed peppers swaps the traditional beef and rice filling for a mouthwatering mix of ground pork, bulgur, aromatics, and Italian-inspired seasonings. Enjoy them as a wholesome and flavorful weeknight dinner or make-ahead meal!

Dinner Italian-Style Stuffed Peppers 4.6 (56) 45 Reviews 11 Photos Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free! Recipe by Classico Updated on August 3, 2022 11 Prep Time: 15 mins

Trim and discard the stems, if desired. Trim the membranes and knock out the seeds. Place the peppers in a 13- x 9-inch baking dish with the hollowed out sides facing up and add about 1-inch of water to the bottom of the pan. Cover with foil and bake in the preheated oven for 20 minutes, until just slightly tender.

Ingredients US CustomaryMetric 1x2x3x EXTRAS FOR THE POTATOES (optional) Instructions FOR THE POTATOES Notes Nutrition Ingredients Bell peppers - I like to use red, orange, or yellow peppers or try green bell peppers. Ground beef: Or you can do a combination of ground beef and ground pork. Large egg Grated Parmesan cheese

Reader Review This is one of the best recipes for stuffed peppers. Our family loves it. Turkey making it pretty healthy too. Italian Stuffed Pepper Ingredients This stuffed pepper recipe comes together with simple ingredients. I have more information about each lower in the post. Ground Turkey: Read below on how to swap this for ground beef.

Instructions. Preheat oven to 350 degrees. Prepare Knorr Rice Sides with water according to package directions. Meanwhile, brown the ground beef in a large skillet over medium-high heat. Drain and stir in the grated Parmesan cheese, tomato paste, Italian seasoning, and garlic powder. Fold in the hot rice.

Bell peppers add flair to pizza recipes, like a sausage and peppers pizza made in a cast-iron skillet and pizza dip with all your favorite pizza toppings, both of which you'll find here. But they also bring a new level of freshness to grilled recipes. Think: kebabs done every which way, burgers topped with sautéed peppers, and stir-fry recipes.

Add farmer cheese (or ricotta) and pesto to a small bowl. Mix until well combined. Spoon meat sauce into the cavities of each pepper. Top meat sauce with pesto cheese mixture. Sprinkle mozzarella on top. Bake for 25-30 minutes or until the filling is warmed through and the peppers are tender-crisp.

Preheat oven to 450°F. Cut top off each pepper, and reserve; remove and discard seeds. Sprinkle insides of peppers evenly with 3/4 teaspoon of the salt; set aside. Heat oil in a large enamel-coated cast-iron skillet. Add Italian sausage, onion, and minced garlic; cook, stirring often and breaking up sausage with a wooden spoon, until sausage.

In a non-stick pan, saute the diced onion until soft and translucent. Then add the ground turkey, Italian seasoning, salt, and pepper.

Large Mixing Bowl Non-Stick Skillet Baking Dish Diet Adaptions Vegan - use vegan approved meat substitute or swap the meat for seasoned beans. Keto/Low carb -swap rice for cooked cauliflower rice Step by Step Instructions

Garlic - Use as much or little as you like. Tomato - We're using both tomato paste and tomato sauce for all that earthy, acidic flavor. Spices - Just Italian seasoning - that's all you need! Seasoning - Salt and pepper to taste.

Add ground beef and cook for 10 minutes breaking up the meat with a wooden spoon. Drain oil. Stir in cooked rice. Sprinkle in oregano, salt and pepper. Add 1 can of tomato sauce Sprinkle in around 1/4 of the mozzarella cheese. Cook stirring until cheese is melted. Place the peppers in a large steamer and cook until tender.

Directions. Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides.

Onions - Use white or red onion. Garlic - I prefer the flavor and texture of fresh garlic. Ground Turkey - Ground turkey makes this recipe nice and lean but swap in any ground meat or even some hot Italian sausage. Make sure to safely thaw ground turkey before using.

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Italian stuffed bell peppers with ground turkey 1 2 3 4 5 4.8 17 Ratings These delectably aromatic little parcels will provide you with a wonderful flavor explosion. Generous seasoning combined with deliciously savory mozzarella make the perfect partners for sumptuous ground turkey all piled into roasted bell peppers.

Preheat the oven to 375f and set the rack to the middle level and bring a pot of water to boil. Slice 6 large bell peppers in half and remove the seeds. Mince 8 cloves of garlic and a ¼ cup of Italian flat-leaf parsley. Chop a ¼ cup of basil and grate 1 cup of Pecorino Romano and shred 1 cup of block mozzarella cheese.

Instructions. Preheat oven to 375°F. In a large skillet, cook the ground turkey over medium heat until no longer pink. Add diced onions and minced garlic to the pan and sauté until soft. Stir in the cooked rice, tomato sauce, oregano, basil, salt and pepper. Stuff each bell pepper with the turkey mixture and place in a baking dish.

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