Meatball Sub Recipe Easy

Kick up the heat by adding a lot of red pepper flakes. Use whatever marinara sauce your family loves. Try adding a little pesto for a basil heavy flavor. If you have fresh basil in your fridge or on the back patio, give it a quick chop and sprinkle it on the sub. What to Serve With Easy Meatball Subs Place the pork (optional), beef and onion mixture in a large bowl. Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.

20 mins Total Time: 40 mins Servings: 4 Yield: 4 meatball subs Jump to Nutrition Facts In need of a quick, easy, and comforting dinner? We have the recipe for you: Let us introduce you to the best meatball sub recipe on the internet. Toast till golden. Add cooked meatballs to each bun. Depending on the size, 3-4 meatballs should fit. Spoon a bit of additional sauce evenly over each roll. Cover with a generous amount of cheese and broil until hot and melted. What Toppings do you Put on a Meatball Sub

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Easy Meatball Subs This is a delicious meatball sub recipe that is easy to prepare and requires minimal ingredients. Made with meatballs heated in seasoned tomato sauce and topped with provolone cheese, these meatball sandwiches are hearty, cheesy, and satisfying. 25 Minutes Prep Time 25 Minutes Total Time 6 Servings ADD ITEMS TO SHOPPING LIST

Meatball Subs 17 Reviews Level: Easy Total: 55 min Active: 20 min Yield: 8 subs Nutrition Info Save Recipe Ingredients Deselect All Meatballs: 2 pounds ground beef 1 cup unseasoned.

13 ratings 16 comments These homemade meatball subs are toasty, cheesy and downright delicious. One of the best easy dinner ideas that comes together in just 20 minutes! Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

FACEBOOK YUMMLY EMAIL THIS! This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread. Makes the perfect freezer meal for busy weeknights or an easy camping meal! A recipe that is a true family favorite - Meatball Subs!

Instructions Simmer meatballs in spaghetti sauce and dried oregano. While the meatballs are cooking, combine butter, garlic, parsley, and a couple large pinches of salt. Slice hoagie rolls lengthwise down the top of the roll, cutting a "V" shape out of the top of each hoagie roll.

1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine 4 cloves garlic, crushed and minced 1/2 teaspoon crushed red pepper flakes 2 teaspoons (several drops).

Mix well by hand until all ingredients are well incorporated. Using hands (wet with cold water to prevent sticking), shape the meat mixture into 1.5″ balls. Don't make them too dense. Set on a large plate. When done, drizzle meatballs with olive oil. Preheat air fryer for 5 minutes at 380°F.

In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined

In a medium-sized saucepan, add cooked meatballs and 2 cups of marinara sauce. Heat over medium heat for about 5 minutes to warm meatballs and sauce. While the sauce is warming, prepare the hoagie rolls by preheating the oven to broil. Gently slice each roll down the middle making sure not to cut all the way through.

STEP 1. Start by cooking your meatballs. This can be done in the morning, or do it days/weeks in advance and freeze them until ready to use. For the meatballs, you can use ground beef or ground turkey. I usually opt for the ground turkey, but either is delicious in this basic recipe.

Cook the meatballs as directed on the package or make our homemade meatballs. Simmer. Simmer the cooked meatballs in the marinara sauce for 10 minutes. Prepare the rolls. Spread garlic butter on the insides of each roll. Broil until golden, about 3 to 4 minutes. Assemble the subs. Place 4 meatballs on each roll.

Instructions. For the meatballs: Preheat oven to 375 degrees. Add the ground meat, spices, egg, breadcrumbs, and chopped parsley to a large bowl. Mix using a fork until well combined. Scoop meat and form in 1-tablespoon size meatballs. Heat a skillet over medium/high heat.

Bake for 20-25 minutes or until cooked through. Meanwhile, heat the marinara sauce on low heat in a saucepan. Once the meatballs are cooked, add them to the saucepan with marinara sauce. Simmer for 5 minutes. Cut the sub rolls lengthwise and place them in the oven to toast for 5 minutes. Fill each sub roll with the meatballs and marinara sauce.

Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes. Step 3. Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes.

Preheat the oven to 450˚F. Heat a skillet or griddle over medium-high heat. Using a bread knife, slice the hoagie rolls down the center, leaving the two sides attached, and open them up like a book. Add a little butter or drizzle of oil to the skillet and add the rolls cut side down.

Preheat oven to 450° F. Grease a rimmed baking sheet with avocado oil or canola oil. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Stir with a fork to mix. Add the ground turkey and mix until just combined.

Recommended 40 Crockpot Dip Recipes for Your Next Party Ingredients 2 large eggs, lightly beaten 1/4 cup whole milk 1/2 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 1/2 pound bulk Italian sausage SAUCE: 1 can (15 ounces) tomato sauce

4. Charlie Bird's Farro Salad. "Farro is by far my favorite grain and this is my favorite salad in all of Ina's repertoire. This recipe is inspired by the version at the New York City Italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios.

Cook the meatballs and sauce over medium heat for 25 minutes, stirring occasionally. Place a rack in the upper third of the oven and preheat the broiler on low. Line a rimmed baking sheet with a sheet of aluminum foil, and place the 4 rolls on it. If no already cut, slice the rolls lengthwise, but not all the way through.

Remove meatballs from the fridge and dust them with flour. Shake off any excess. In a separate pan on medium-high heat, add olive oil and shallow fry meatballs until golden. Drain meatballs on paper towels. Add to sauce, cover pan and cook in the oven for 20 minutes. Serve on a stick or as a slider with pesto and cheese.

Shrimp and Broccoli Tempura. Soft soba and crisp homemade tempura unite as the perfect pair in this refined dinner for two. Delegate one diner to throw together the dipping sauce and the other to fry the goodies for the perfect meal. Get the recipe . Greg DuPree.

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