Meatloaf Recipe With Oatmeal

Prep: 15 mins Cook: 70 mins Rest: 15 mins Total: 100 mins Servings: 8 servings Yield: 1 meatloaf (8 slices) 157 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Click Play to Learn How to Make Classic Meatloaf with Oatmeal Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Cook's Tips:

Onion: for savory flavor. Worcestershire sauce: for salty, umami flavor that pairs well with the beef. Kosher salt and ground black pepper: to enhance the other flavors in the dish. Garlic powder and onion powder: for even more savory flavor. Milk: soaks the oats so that they act as a binding agent and keep the meatloaf moist. Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients 1-1/2 Pound (s) ground beef (96% lean) or turkey breast (99% lean) 3/4 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 3/4 Cup (s) finely chopped onion 1/2 Cup (s) ketchup 1 Egg, lightly beaten 1 Tablespoon (s) Worcestershire sauce or soy sauce

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1 large egg, lightly beaten 1/3 cup evaporated milk 2 tablespoons Worcestershire sauce 3/4 cup quick-cooking oats 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage 1/8 teaspoon pepper 1-1/2 pounds ground beef 1/4 cup ketchup Directions In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper.

🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela's Tips & Recipe Notes 🥡 Storing & Reheating 😋 More Tasty Meatloaf Recipes! FAQ 📋 Recipe 💬 Comments ️ Why You'll Love This Recipe! A no-fuss recipe! This meatloaf is so simple, it only takes a handful of common ingredients! It's also quick to make, which makes it perfect for busy evenings.

Directions Preheat the oven to 350 degrees F (175 degrees C).

To get started with this traditional meatloaf recipe, you will need a few basic ingredients such as: ground beef, oatmeal, onions, bell peppers, and spices. Make sure you dice the onions ,and bell pepper .

Transfer the meat into the slow cooker on top of the sliced bread and press it down evenly across the bottom. For the glaze, mix the ketchup, brown sugar, and mustard in a small bowl. Pour evenly over the meatloaf. Cook on low for six hours or high for four hours. When serving the meatloaf be careful not to get the bread slices.

Ground beef Ground pork — You can also use ground sausage or Italian sausage Whole oats Salt Pepper Egg Milk Tomato sauce — You can also use ketchup or chili sauce Green pepper — chopped Onion — chopped Garlic — peeled and chopped

Garlic powder, onion powder Milk: I like to use full-fat regular milk, but if you cannot have dairy, use either water, chicken or beef broth, or plant-based milk, like almond or soy. Quick-cooking oats: are my preference in this recipe and are better than old-fashioned rolled oats for this recipe.

Ground beef. You'll want to use fresh ground beef for maximum flavor. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Salt and black pepper. For flavor. Onions. Yellow Spanish onions work best.

1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder

Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Peel 1 medium white or yellow onion and grate on the large holes of a box grater into a large bowl (about 3/4 cup). Strip the leaves from 6 large fresh thyme sprigs and finely chop to get 2 teaspoons. Add to the bowl.

Preheat the oven to 300 F. Add the ground beef, ground pork, chopped onion, oats, eggs, milk, ketchup, wholegrain mustard, garlic, parsley, thyme, oregano, salt, pepper, and Worcestershire sauce.

In a large bowl, combine all of the ingredients except for the ketchup. Pour the mixture into greased 9x5 bread pan or an 8x8 baking dish. Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Remove the meatloaf from the oven and drain the grease. Spread ketchup over the top and return to oven.

You'll need to pre-heat your oven to 350° F, and grease a 13"x9" baking dish. Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, BBQ sauce, oatmeal, and seasoned salt to a large mixing bowl.

Preheat oven to 350 degrees. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. Lightly scoop beef mixture into prepared loaf pan. In small dish thoroughly combine ketchup, mustard and brown sugar. Pour the sauce over meatloaf and spread evenly. Bake for 1 hour. Set on a wire rack for 3 to 5 minutes before slicing and serving.

Instructions. Preheat oven to 325ºF. Set out a standard 9" x 5" loaf pan. (Line with a strip of parchment paper for easy removal if desired.) Add eggs, ketchup, Italian seasoning, kosher salt and pepper to a large bowl and whisk until well combined. Stir in onions, mushrooms, parsley and oats.

Step 1 Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use. Step 2.

Fry pork sausage and ground beef until it is about half cooked, drain and set aside to cool. Mix together and finely crush Pringles and corn flakes. Thoroughly mix together all ingredients except cheese and salsa and form into a loaf inside a greased baking dish. Bake at 325°F for 45 minutes.

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