If you use nacho cheese sauce instead of shredded cheese, you'll want to toast your chips at 350 degrees for 5 minutes to heat up, then dot with the beef and bean mix, and drizzle cheese sauce on top. If you like this recipe, you may be interested in these other delicious Mexican-inspired recipes: Restaurant Style Mexican Black Beans by Holly Feb 1, 2022 5 from 48 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Homemade nachos are easy to make and oh-so-good made it right at home! These nachos are a favorite because they're packed with zesty beef and lots of toppings and cheese.
Instructions Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Preheat oven to 425°F. Grease a large rimmed baking sheet or line with foil or parchment; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the meat is no longer pink. Drain off the fat; return beef and onion to the skillet.
Gather all ingredients. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
Prep: 15 mins Cook: 22 mins Total: 37 mins Servings: 6 to 8 servings Yield: 1 pan 97 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments.
Arrange a single layer of tortillas on the prepared baking sheet. Scoop the ground beef, refried beans, salsa, and cheese on top. Bake it under the broiler for 3-5 minutes or until the cheese melts. Remove the nachos from the oven, and garnish with jalapeno peppers, olives, sour cream, and green onion. Dig in!
Pico de gallo (store bought or fresh ), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top.
144786 Yummly Jump to Recipe Print Recipe You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻
Instructions. Preheat oven to 350F. To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly sprinkle the taco seasoning and stir; set aside.
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling.
Instructions. Preheat the oven to 425˚F and line a rimmed baking sheet with foil. In a large skillet, add olive oil and set over medium heat. Add ground beef and cook, breaking up the beef with a fork, for 5 to 7 minutes, or until only some pink remains.
Nachos with ground beef. Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat the cooking oil on medium high heat. Once the oil is hot, add the ground beef and cook until it's browned, breaking up any large chunks. Add the taco seasoning and cook for another 5 minutes, or until beef is fully cooked.
Carrie Barnard Oven nachos are delicious and perfect to feed a crowd. You can fix sheet pan nachos in minutes and everyone can enjoy their favorite toppings! Want to save this recipe? Oven nachos are so easy! This is one of our favorite dinners and my kids go crazy over these nachos.
Preheat oven to 375 degrees. Place tortilla chips on baking sheet: Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside. Brown beef: Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes.
Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 minutes. Sprinkle taco seasoning, chili powder, cumin, smoked paprika, garlic granules, cayenne, salt, and pepper over beef, and stir to combine. Cook 1 to 2 minutes more.
How to Make Additional Toppings What Goes with Nachos for Dinner? Easy Tex Mex Recipes Ground Beef Nachos Supreme Best Tortilla Chips for Nachos Good tortilla chips are an essential part of nachos. They're the foundation for the house.and we all know what happens when you have a bad foundation.
How to Make Nachos with Ground Beef. Preheat your oven to 400 degrees F. If desired line a pan with foil to help with clean-up later. Brown your ground beef in a skillet over medium heat. Once almost completely browned, drain grease from the pan. Add in the olive oil and the diced onions.
Preheat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. Line a plate with paper towels, and set aside. In a medium-size saucepan over medium-high heat, brown the ground beef until cooked through. Add the cumin, garlic powder, salt, and cayenne, and mix well to combine.
Recipe Serving Cost $1.80. Jump to Recipe Print Recipe. This Ultimate Nachos Recipe is made with a seasoned ground beef mixture that's loaded with ranch beans, black beans, onions, garlic, sour cream, jalapenos, avocados, cilantro, lime slices, and lots of melted cheese! These nachos cost $14.43 to make. The recipe serves eight.
Get the Recipe: Super Nachos Mini Meatballs. This recipe uses both ground beef and ground turkey for a comforting favorite that's on the leaner side. Get the Recipe: Patty Melts
Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned.
Beef Nachos. Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray. Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese. Bake at 400ºF for around 5 minutes in order to melt the cheese.
Elise Bauer. Deceptively simple, the best guacamole relies on the best avocados for a creamy texture. For a well-balanced flavor, season to taste with salt and lime juice.
Eater - Robert Sietsema • 1d. It's a new era for New York wine bars that are more sophisticated (and often, more expensive) than the ones from even a decade ago. Today's offer ambitious food in places like Claud and Chambers, where the cooking is so good it threatens to overshadow the wines. Characteristic of these new places is.
Preheat your oven to 400 degrees. Heat a large skillet over medium-heat. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Remove drippings. Add the onion and taco seasoning. Stir to combine. Cook for an additional 5 minutes. Remove the Ground Beef mixture from the skillet.
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