Preheat the oven at 350°F and line a baking sheet with parchment paper. To a large bowl, add the bananas and mash them with a fork. Add the peanut butter together with the vanilla extract and mix well. To a blender, add rolled oats. Blend for 8-10 seconds, just until coarsely ground. Add the oats over the banana mixture and mix well to combine. So… These are it! They're the Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies. They're chock full of hearty oats, sweet raisins, and lots of warm cinnamon. They're also just 100 calories with no refined flour or sugar. Trust me, you'll never need another recipe ever again! HOW TO MAKE THE BEST HEALTHY OATMEAL RAISIN COOKIES
Preheat oven to 350˚ F. Line a baking sheet with parchment paper. 2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. 3. In another bowl,. 30 minute chill time It doesn't get much better than this! Ingredients in Oatmeal Raisin Cookies Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure you are using room temperature butter.
Honey did the trick! In addition to being a more wholesome alternative, honey's homey, comforting flavor is a classic and lovely combination with the oatmeal. Oatmeal Cookie Mix-Ins Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins.
First, stir together the dry ingredients, including the sugar. Next, add in the oil, vanilla, milk, and raisins. Add enough milk that the batter is well-moistened, but not too 'wet'. Stir in the raisins last. I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.
5 mins Total Time: 40 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Oatmeal raisin cookies are a polarizing dessert. Some people love them (like us), while others detest them. But these soft and chewy oatmeal raisin cookies are so good that they just might turn haters into lovers. Don't believe us?
Jump to Recipe These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. okay we said it. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats.
ingredients Units: US 1⁄2 cup brown sugar 2 egg whites 2⁄3 cup applesauce (unsweetened) 1 teaspoon vanilla 1 1⁄2 cups whole wheat flour 1 teaspoon baking soda 1⁄2 teaspoon salt (optional) 1 1⁄2 teaspoons cinnamon 1⁄4 teaspoon nutmeg 1 1⁄2 cups old fashion oatmeal 2⁄3 cup raisins 1⁄2 cup walnuts (optional) directions
10 Comments Jump to Recipe Easy healthy Oatmeal Raisin Cookies made with 6 basic ingredients. These flourless, dairy-free, refined sugar-free vegan oatmeal cookies are perfectly chewy and so easy to make!
Beat in the egg and applesauce. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. Gradually beat the flour mixture into the stevia sugar blend mixture just until moistened but no flour is visible. Gently fold in the oats, walnuts, and raisins. Using 2 tablespoons, drop the dough about 2 inches apart on a.
Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies). Bake for around 10-12 minutes.
Egg: The egg helps bind everything together. I suggest using a room temperature egg for best results. Pure Vanilla Extract: For a little extra flavor. Raisins: There's one cup of raisins in these cookies so that you get some in every single bite. If you're not a fan of raisins, you can omit them or replace them with something else.
Ciara Kehoe Our Favorite Oats Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used Quaker brand. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy). Butter Vs. Shortening
Make sure to drain before baking! Preheat oven to 350℉. Line a large baking sheet with parchment paper. In a large bowl, briefly whisk together the rolled oats, oat flour, baking soda, baking powder, salt, and cinnamon. Add remaining ingredients and mix with a large fork or wooden spoon until combined.
Preheat oven. Line a cookie sheet with parchment paper; set aside. Mix the dry ingredients together in a medium bowl. Melt the butter in a heat-safe bowl. Stir together the butter, applesauce, egg, and vanilla in a small bowl. Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
With these customization ideas, you can create endless variations of oatmeal raisin cookie dough protein balls that cater to your taste buds and dietary preferences. Enjoy experimenting with these delicious and nutritious treats! Pro Tip: Use the Nutrisystem Grocery Guide for more add-in ideas and serving sizes! > More Healthy Snack Recipes
Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes.
Preheat oven to 350F. Line a large baking sheet with silicone baking mat or parchment paper. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. Stir until completely blended and everything is evenly mixed. Stir in oats until all oats are completely incorporated and coated.
Ready in 10 minutes. No refrigerating the dough or anything required. No butter, eggs, or oil. These cookies are low in calories and low fat. Easy to customize. Add extra spices, mix-ins, or even dip them in chocolate. What I love about these cookies is just how delicious they taste.
Reheat in the microwave for a few seconds, or cover and heat in a 350°F (177°C) oven for 5-6 minutes. To freeze, bake and cool oatmeal cups. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature. Warm to your liking.
1,100 Ratings. Oatmeal Chocolate Chip Cookies III. 549 Ratings. Oatmeal Banana Raisin Coconut Cookies. 134 Ratings. Grandmother's Oatmeal Cookies. 390 Ratings. Egg-Free Low-Fat Oatmeal Cookies. 286 Ratings.
Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula, and flatten to about ½" tall using a spatula. (The cookies don't spread much, if at all!) Bake at 325°F for 9-12 minutes.
Preheat oven to 350°F. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. In a separate bowl, cream together butter and erythritol. Beat in egg and vanilla. Add dry ingredients to wet and mix well. Fold in raisins. Using a cookie scoop, form 12 dough balls on a lined baking sheet. Flatten slightly with a fork.
Preheat oven to 350 F. Line two baking trays with parchment paper. Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl. Using an electric beater, beat until smooth.
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