One Pot Taco Pasta Recipe

Brown the ground beef over medium-high heat. Drain. Add butter and garlic, cook for one minute. Add all remaining ingredients except Cheese and Pasta. Bring to a gentle boil. Add the pasta shells and submerge in the liquid. Cover & Cook until al dente, as indicated on package instructions. Reduce the heat to low. Preparation In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally. Remove from heat.

Start by browning your ground beef in a Dutch oven or large pot over medium-high heat. Then halfway through the browning process, add the onion. Cook until the beef is browned, and the onions are soft. Reduce the heat to low and add the garlic and cook for 1 minute, stirring frequently. One pot, simple ingredients, and 30 minutes is all you need to make this delicious taco pasta that is filled with lots of cheese, ground beef, salsa, taco seasoning, and pasta noodles. I just love one pot recipes because everything cooks in one pan including the meat and the pasta. I always have some pasta noodles on hand and salsa (chips.

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Posted: Dec 6, 2022 Updated: Dec 16, 2022 Jump to Recipe This post may contain affiliate links: disclosure policy. This simple one-pot Taco Pasta recipe is the perfect comfort food with a little Mexican flare. It has hearty ground beef, cheesy pasta, and is seasoned with taco seasoning. Plus, it's ready in 30 minutes! Table of Contents

October 12, 2022 | Last updated on April 20, 2023 1511 shares JUMP TO RECIPE RATE RECIPE Easy Taco Pasta is the best one pan dinner! Healthy, cheesy, and delicious, this recipe for taco pasta is great for a quick 30 minute dinner. This post is sponsored by my friends at ButcherBox. This post contains affiliate links.

15m cook time 4.6 4.6 Rated by 24 reviewers Ingredients 1 lb ground beef 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons taco seasoning 3 cups chicken broth 1 cup salsa

Drain any fat. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells. Stir to combine and bring to a boil. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until cooked pasta is tender or al dente. Remove from heat and stir in 1 cup cheddar cheese.

Stir to coat the meat. Cook until the spices are fragrant, about 1 minute. Add in the tomato sauce to the taco meat and stir to combine. Bring to a simmer, lower the heat to medium-low and simmer for 10 minutes, uncovered. Cook and drain pasta. Stir in the sour cream to the sauce, add the pasta, and stir to coat.

Instructions Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef, onion and garlic.

Step 1: Cook beef and onions Lauren Habermehl for Taste of Home In a large pot set over medium-high heat, add the olive oil, onion and ground beef.

By Serene Jan 24, 2020, Updated Jan 31, 2020 4.86 from 7 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. One Pot Taco Pasta! This quick and easy one pot pasta dish is loaded with taco flavor, chunks of juicy beef, tomatoes and cheese!

Onion + Garlic Taco Seasoning Store-Bought Salsa Chicken Broth Black Beans Corn Substitutions Meat: You can use ground chicken or ground beef here. Want to skip the meat and go for a vegetarian version? Try adding in some mushrooms and sliced bell peppers instead!

Brown the meat, breaking it apart with a spoon, until it is fully cooked through and the onions are translucent, about 8 minutes. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook just until the garlic is fragrant, about 30 seconds. Add the water, salsa, tomato sauce, pasta, and beans.

Add the dry pasta, water, corn, tomatoes, beans, and stir to combine. Cover, reduce heat to medium-low, and cook for about 12 to 15 minutes or until liquid is absorbed and pasta is cooked through. Evenly sprinkle the cheese and stir to combine. Optionally add the sour cream and stir to combine.

Instructions. In a large pot or Dutch oven, heat the olive oil (1 tablespoon) over medium high heat. Add the diced onion and bell pepper and sauté until softened and starting to brown (about 3 minutes). Add the ground beef (1 lb.), minced garlic (2 cloves) and taco seasoning (1 tablespoon).

1.6K shares Jump to Recipe One Pot Taco Beef Pasta - an easy yummy recipe that is cooked all in one pan. Cheesy spicy taco flavoured deliciousness!! Taco Pasta So what do you do when you fancy tacos but don't have taco's and want a simple quick meal that the whole family can dig in and enjoy? Make these yummy One Pot Taco Beef Pasta of course.

Get the Recipe: One Pot Cheesy Taco Pasta. Chicken Braised in Red Wine Chicken Braised in Red Wine. Photo credit: xoxoBella. This dish features braised chicken in red wine with vegetables and fresh herbs. Paired with creamy mashed potatoes, this slow-braised chicken is always a crowd-pleaser and perfect for a delicious dinner.

Heat the oil in a 4-quart Dutch oven over medium-high heat until shimmering. Add the onion and cook until beginning to brown and soften, about 5 minutes. Add the ground beef, taco seasoning, and garlic and cook, breaking up the meat into small pieces with a wooden spoon, until browned and no pink remains, 5 to 7 minutes.

Make sure to keep stirring so the tomato paste does not burn. Add water, milk, and tomatoes. Stir well and bring to nearly a boil. Add pasta, stir, reduce heat to medium, cover and cook for 8 to 10 minutes (use pasta directions as a guide) or until al dente, stirring occasionally to make sure pasta gets cooked evenly.

Beef Broth - 2 cups of beef broth. Milk - 1 cup of whole milk. Salsa - 1 cup of salsa. You can use the jarred kind from the store or try out your favorite homemade recipe ( like my tasty salsa roja ). Corn (optional) - 1 cup of corn. Use canned, fresh, or thawed from frozen. Black Beans (optional) - 1 cup of canned black beans, drained and rinsed.

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Pasta shells and ground beef are cooked together in one pot with a cheesy taco sauce. This 30 minute meal is easy to pull off during a busy week! The Cozy Cook -Easy Dinner Recipes, Chicken, Pasta, Soup, + more!

To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

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