Tater Tot Casserole Recipe

80386 Jump to Recipe Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do? Brown ground beef & onion in a large skillet. Mix veggies, soup, milk, seasonings, & beef in a baking dish. Top with frozen tater tots & cover with cheese. Bake per the recipe below until the cheese is bubbly & tater tots are browned on top. Tater tot casserole can be made in the crock pot as well! Leftovers & Storage

1. Cook the ground beef, then stir in the soup and seasonings. 2. Transfer the beef to a baking dish. Top with tater tots, then the cheese. 35 Super Cozy Hot Dish Dinners Creamy, comforting and most likely covered in Tater Tot? You betcha! Whip up one of our favorite hot dish recipes. Top 23 Frozen Tater Tot Recipes They're amazing as a solo act, but the mighty Tot becomes a sensation in frozen Tater Tot recipes like nachos,. Mexican Tater-Topped Casserole 3 reviews

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50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 13x9-inch casserole Jump to Nutrition Facts Ingredients cooking spray 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided 1 pound ground beef 1 cup chopped onion 2 teaspoons Worcestershire sauce 2 teaspoons Montreal-style steak seasoning (Optional)

Ingredients This hearty, cheesy bowl of comfort only needs seven ingredients! Ground Beef - 1 pound of lean ground beef. But you can also swap it out for ground turkey or even meatballs! Shredded Cheddar Cheese - You can also use American, Colby Jack, or a mixture of all three. Chopped Onion - You can also add in a few seasonings if you'd like.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

Preheat your oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has been browned, drain any grease. Then, add cream of mushroom soup and stir well.

Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.

01 of 09 Tatertot Casserole View Recipe Jimmy Bahnsen Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. 02 of 09

1 Mexican Tater Tot Casserole Flav City It might be hard to believe that this Mexican Tater Tot Casserole is actually healthy, but.believe it! Keto cauliflower tots and low-carb ingredients help to keep things surprisingly light. Get the recipe at Flav City. SHOP CASSEROLE DISHES Advertisement - Continue Reading Below 2

Place the casserole in an oven that has been pre-heated to 350F degrees. Let the dish bake for about 30 to 35 minutes or until the soup is bubbling hot and the cheese is fully melted. Ovens do vary, so watch it carefully. The cheese melted right away on mine, but it took 30 minutes for the soup to get bubbly hot.

Season with beef bouillon and salt and pepper to taste. Stir in green beans (optional). Spray a 9×13 baking dish with cooking spray and pour beef mixture into the bottom of the dish, spreading evenly. Evenly layer tater tots over the beef mixture. Bake for 35-40 minutes or until tater tots become golden brown and crispy.

Ground beef 1 bag of tater tots Onion Cream of chicken soup Shredded cheddar cheese Milk Sour cream Garlic salt Skillet

Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole. Bake in the preheated oven until tater.

Step 1. Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes. Step 2.

Add the onions and bell peppers to the pan, sauteon medium high heat for 2-3 minutes, until vegetables are softened. Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, salt and pepper. Add the softened cream cheese and stir until well combined.

Having the tater tots on top is what makes the texture of this tater tot casserole recipe so perfect. Also, be sure to add some salt and pepper to the tater tot layer. Use the right-sized pan. For this casserole to be just as you want it, you need an 8-inch or 9-inch pan that is at least two inches deep.

Instructions. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large skillet with deep sides or a dutch oven, over medium heat, add the ground beef, break it up into crumbles and cook until there is no pink left, about 10 minutes. Stir occasionally.

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