Turkey Burger Recipe With Avocado And Chipotle Mayo

CAST IRON SKILLET MEAT THERMOMETER How to Make Turkey Avocado Burgers Step One: Add the ground turkey, spices, and salt to a large mixing bowl. Step Two: Use your fingers to gently mix everything together being careful not to over mix. Add all of the ingredients to a medium bowl, and mix to combine. Once it's fully mixed, form into patties. When you're forming the patties, make sure that the thickness is consistent all the way through. It's easy to make the edges thinner than the middle, but that will lead to uneven cooking.

Chipotle Turkey Burgers with Avocado 4 - 6 PersonalPoints™ per serving Total Time 20 min Prep 10 min Cook 10 min Serves 4 Difficulty Easy The avocado is a delicious topping for these burgers, and subbing in cilantro for lettuce gives them an even bigger flavor boost. To the bowl add 2 Tablespoons chopped cilantro, 1 chopped shallot, which helps to keep the meat moist, 2 minced garlic cloves and lots of salt and pepper. LOTS! Next add 2 Chipotle Peppers in Adobo Sauce which are dried, smoked jalapenos packed in a flavorful sauce. They're spicy but not raw jalapeno spicy, and the smokey flavor is to die for.

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Place a cast iron or non-stick skillet on your stove top. Add enough cooking oil to lightly coat the surface and heat to medium. Test the skillet by carefully flicking water onto the surface. If the oil sizzles and pops, it is ready for cooking.

1 teaspoon salt 1/2 teaspoon pepper Instructions Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat.

Turkey Burger Topped with Chipotle Aioli, Tomato and Avocado Recipe 3.8g Net Carbs Prep Time: 10 Minutes Style: American Cook Time: 10 Minutes Phase: Phase 1 Difficulty: Moderate * Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions. 33.5g Protein 35.5g Fat 6.4g Fiber 507.9cal

1 avocado, sliced 1 sweet onion, thinly sliced Print Recipe Chipotle Turkey Burgers With Avocado and Bacon By: Tara Tuckwiller Smoky bacon, spicy chipotle, and creamy avocado make these burgers truly scrumptious—with very little effort. A definite crowd-pleaser. 4 servings

Directions Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.

1. To make the chipotle sauce, in a small bowl, stir to combine sour cream/mayo, chipotle peppers, lime juice, and garlic until creamy. 2. Combine the turkey, shallot, garlic, cilantro, some salt and black pepper, and 1 Tbsp. of the chipotle sauce (this is optional, but makes the burgers more tender and flavorful!) and mix gently with your hands.

Ingredients Turkey - I use a 50/50 combination of turkey thigh and breast meat Onion - You will need both yellow and red onions for this recipe Garlic - A few cloves will go a long way in making the turkey meat delicious.

Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Add the ground turkey.

Transfer to a plate or tray and freeze for at least 15 to 20 minutes maximum, or refrigerate for 30 minutes. Cook the Turkey Burgers - Heat 12-inch cast iron skillet, grill pan, or nonstick frying pan over medium heat. Add the olive oil. Once hot, add the patties. Cook until golden brown, about 4 to 5 minutes.

Preheat grill to medium heat, about 400ºF; Prepare: In large bowl, combine ground turkey, diced chipotle peppers, spices, and almond meal (or bread crumbs). Divide mixture into 4 equal parts and gently shape into patties. Grill: Place burger patties directly on grates of preheated grill; cook on one side about 4 minutes before flipping to other side for another 4-5 minutes.

Preheat the grill to medium-high heat. In a mixing bowl, combine the burger ingredients and mix until well-combined. Shape the mixture into 4 equal-sized patties, about 1-inch thick. Grill the burgers on the preheated grill for about 5 minutes, until browned on the bottom.

Directions. Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days. Make the burgers: In a large bowl, combine the.

Instructions. In a bowl, whisk together all aioli ingredients and season with salt and pepper to taste. Set aside. Meanwhile, combine ground turkey, green chiles, panko, garlic powder, chili powder, salt and pepper in a large bowl and mix until well blended. Form into four 1-inch patties and cook on a grill or non-stick skillet coated with.

Avocado Cilantro Lime Dressing; 1: avocado, peeled and pitted ¼: cup non-dairy Greek yogurt ¼: cup chopped cilantro 3: tablespoons tablespoons olive oil 1: tablespoon tablespoon lime juice 1: clove garlic ¼: teaspoon sea salt ¼: teaspoon ground black pepper

Cilantro Chipotle Powder Garlic Powder Mustard Powder Brown Sugar Kosher Salt Worcestershire Sauce How to Make the Turkey Avocado Sandwich Step One Prepare one batch of Chipotle Southwest Sauce.

Combine onion, vinegar, water, sugar and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Remove from heat and let stand for at least 15 minutes. Drain. Gently mix turkey, cilantro, cumin, 1/2 teaspoon ground chipotle and the remaining 1/2 teaspoon salt in a medium bowl. Form into 6 oval-shaped patties the size of your avocados (about 2.

Add Worcestershire, garlic powder, cumin, 3 Tbsp. mayonnaise, 2 tsp. Sriracha, and 1½ tsp. salt. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes.

Cucumber finds it's way into a number of Mediterranean-inspired dishes like potluck-perfect pasta salads and creamy tzatziki that doubles as a dip for pita chips and a sauce for grilled meats. There's also salmon and veggie grain bowls and turkey burgers served in pita pockets, both excellent options for weeknight family dinners.

Zucchini & Herbed Ricotta Flatbread. Give homemade flatbread pizza a fresh summer spin with the addition of zucchini, herbed ricotta, roasted tomatoes, and fresh basil. Use my 1-hour flatbread pizza dough as the base for a quick and delicious lunch, dinner, or appetizer. Recipe Here.

In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Mix well. Divide mixture into 4 equal parts and shape into patties. Heat grill or skillet to medium-high heat. Cook patties for 5-7 minutes on each side, or until fully cooked. Add a slice of cheese on top of each patty and let it melt.

Slutty Vegan's One Night Stand Burger. If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise.

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