Turkey Chili Recipe With Sweet Potato

Turkey Main Dish Recipes Healthy Turkey Chili Recipes Turkey & Sweet Potato Chili 5.0 (8) 8 Reviews This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too. By Liv Dansky Add the chili powder, cumin, paprika, cayenne pepper, diced tomatoes, chicken broth, kidney beans, and sweet potatoes. Give it a good stir. Increase the heat and bring the chili to a boil. Once it's bubbling, reduce the heat to medium and cover the pot with the lid slightly ajar.

Ingredients 1 pound ground turkey 1 small onion, chopped 2 cups chicken broth 1 can (15 ounces) sweet potato puree or canned pumpkin 1 can (4 ounces) chopped green chiles 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon curry powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 3 small sweet potatoes (or 2 large) peeled and diced (about 1 pound) 1 cup uncooked quinoa 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) black beans rinsed and drained 1 can (12 ounces) beer I used an IPA; any dark or amber beer would be great too! or substitute additional low-sodium chicken stock 2-3 cups low-sodium chicken stock

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STEP 1: On the stove top heat olive oil in a large pot over medium-high heat, add turkey and cook until browned. STEP 2: Add in the onions and cook until softened. STEP 3: Add in the peppers, jalapeno and garlic and cook for another two minutes. STEP 4: Add the spices, canned items and sweet potato and bring the mixture to a boil.

Mix in the sweet potatoes and sauté for another 2 minutes. You want them to just begin to soften. Pour crushed tomatoes, chicken broth and seasoning ingredients into the chili mixture. Combine chili thoroughly and reduce to low heat. Cover pot with a lid and simmer for 20-25 minutes. Rinse and drain the corn and black beans and stir into the chili.

Instructions. Add the olive oil to a large stockpot or dutch oven set over medium heat. When hot, add in the onion and bell pepper. Cook for about 5 to 7 minutes, until tender.

Bring to a low boil and simmer for 10 minutes or so, until the sweet potatoes are very soft. Using an immersion blender, puree the mixture until it reaches your desired consistency (you can also transfer to a regular blender and puree that way). Add the browned turkey, black beans, and cayenne - stir to combine. Notes

Step 1 - In a large pot brown the ground turkey, breaking it up as you cook it. Step 2 - Once, the meat is browned, add in the onion and cook for about 2 minutes. Step 3 - Next, stir in the rotel, crushed tomatoes, tomato sauce, chicken broth, seasonings, and sweet potatoes. Step 4 - Cover and simmer over medium heat until sweet potatoes are soft.

Here is how you make Chipotle Turkey Sweet Potato Chili on the stovetop. Step 1: Heat oil in a medium or large pot set over medium-high heat. When oil starts to shimmer, add ground turkey. Break up turkey with a wooden spoon and cook for 5 minutes.

1. In a Dutch oven or large saucepan, heat about 1 tablespoon olive oil over medium heat. Add the turkey and cook until beginning to brown, 6 to 8 minutes. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. 2.

Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds. Add the sweet potatoes, tomatoes and 4 cups water, scraping the bottom of the pan to.

Press Cancel and add the sweet potatoes, onion, garlic, celery, carrots, bell pepper, tomatoes, and chicken broth to the pot. Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 10 minutes. Make sure the steam release knob is in the sealed position.

1 medium sweet potato, peeled and chopped into rough 1cm squares 1 cup vegetable stock 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon chilli powder (more or less depending on taste. I find ½ teaspoon is good for kids) salt and pepper to taste

Add the remaining turkey mixture and cook until no longer pink. Transfer to a 6-quart or larger slow cooker. Add the sweet potatoes, beans, diced tomatoes and their juices, chipotles, coffee, water, and remaining 1 teaspoon salt, and stir to combine. Cover and cook on the LOW setting for 6 to 8 hours. Taste and season as needed with more salt.

1. In a heavy bottom pan, heat the olive oil over medium heat. 2. Add the onion, garlic, serrano chili, chili powder, cumin, paprika, cayenne, and salt. Cook down until caramelized and fragrant, about 15-20 minutes. 3. Add the ground turkey and cook until crumbled and combined with the onions.

Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes, stirring occasionally. Remove the lid, cook an additional 10 minutes, until reduced. Remove bay leaf. Garnish with sour cream, bits of cilantro and a pinch of paprika. Nutrition

Peel and chop sweet potatoes into one inch cubes. Add about one inch of water to a large pot and place a steamer basket inside. Place the sweet potatoes in the steamer basket, cover it with a lid and place on the stovetop on medium high heat. Simmer for 15-20 minutes until the sweet potatoes are soft and easily mashed. ⭐ Expert tips

How to Make This Recipe Recipe FAQs More Recipes You'll Love Recipe About this Chili Is there anything better than a warm cozy meal? I think not! This Sweet Potato Turkey Chili is the epitome of cozy comfort food and a current favorite of mine. It's saucy, cheesy and rich with flavor from tomato and spice.

Our 20 Most Popular Recipes in May. May brought flowers, pastas, and flavorful chicken recipes. By. Moriah Ayana Mason. Published on May 27, 2023. Photo: Allrecipes Magazine. Whether you're a seasoned pro, are new to the wonderful world of cooking, or are simply working to create the perfect menu for your backyard barbeque—there's no.

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