Turkey Meatloaf Recipe With Oats

1/2 teaspoon salt Freshly ground black pepper 1 (8-ounce) can tomato sauce Add to Shopping List View Shopping List Ingredient Substitutions Directions Try this cooking class now Watch Class Preheat. Turkey Meatloaf without Ketchup. For a non-ketchup topping, mix 1 tablespoon tomato paste with 1/2 tablespoon olive oil. Brush over the top and sides of the meatloaf during the last 15 minutes of cooking. Turkey Meatloaf without Breadcrumbs.

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf. Bake 1 hour or until thermometer registers 170°F and center is no longer pink. Let stand 5 minutes before slicing. Serving Tips: coarse salt and ground pepper 1 garlic clove, minced ¾ cup rolled oats (not instant) 1 cup evaporated milk 1 ½ pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast 1 ¼ cups chili sauce (sweet) or ketchup Directions Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high.

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Stir together oats and milk in a bowl and set aside. Heat olive oil in a nonstick skillet over medium heat. Add onion and cook while stirring frequently and until soft for about 5 minutes. Add garlic, oregano, crushed red pepper flakes and black pepper; cook while stirring for 1 minute. Add baby spinach and continue cooking until wilted.

Preheat your oven to 250 degrees F and cook the meatloaf for 20-25 minutes. What Marinara Sauce To Use For Italian Turkey Meatloaf? This Italian turkey meatloaf is made with marinara sauce instead of ketchup. The marinara sauce adds so much incredible flavor to this recipe and keeps the meatloaf moist.

Spread with a brush or back of a spoon. Step. 7 Bake for 10 minutes, then reduce heat to 350° and bake for another 20 minutes. Pour another one third of the sauce over the top. Bake for another 20 minutes or until the internal temperature of the meatloaf is 165° in the center. Slice and serve with the remaining sauce.

Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1.

To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.

What is meatloaf? Meatloaf is a dish made with ground beef and a variety of other seasonings and binders, which is then shaped into a loaf and baked. You can shape the loaf by hand and cook it on a flat pan, or you can prepare meatloaf in a loaf pan (as shown here).

Position a rack in the center of the oven and heat to 350 F. Line a rimmed baking sheet with foil. Set aside. Combine the eggs, milk, breadcrumbs, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix to blend thoroughly.

1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 2 teaspoons bottled minced garlic or 6 garlic cloves, minced 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce, divided 1 teaspoon dried basil 1 cup tomato sauce 3⁄4 cup rolled oats, not instant oatmeal cooking spray directions Spray 9 x 5 loaf pan with cooking spray.

In a large bowl, mix all meat loaf ingredients (puréed chipotle chiles through ground turkey) until well combined. Place leftover purée in a closed container and refrigerate for another use (will last for months in your fridge). Bake halfway. Spoon turkey mixture into prepared loaf pan and bake, uncovered, for 30 minutes. Add sauce; finish baking.

Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours. Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.

Place the ground turkey, oat mixture, Worcestershire sauce, garlic, onion powder and salt and pepper in a large bowl. Using your hands, gently combine the meat mixture until incorporated, being careful not to over work the meat. Place the meat mixture on a parchment or foil lined baking sheet and form into a loaf about 2″ thick.

Instructions. In a large bowl, combine all the ingredients together except for the ketchup. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Line a loaf pan or baking sheet with foil. Transfer the meat mixture into the pan with your hands, shaping it into a loaf.

ground turkey, ground turkey, Dijon-style mustard, ketchup, egg and 11 more Mexican Turkey Meatloaf A Fork's Tale oatmeal, cheddar cheese, salsa, green chiles, ground turkey, enchilada sauce and 7 more

Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill.

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