Ultimate Chocolate Cake Recipe

35 minutes Ingredients for 12 servings Cake 1 ½ cups flour 1 cup dutch processed cocoa powder 1 teaspoon salt 1 ½ teaspoons baking soda ½ teaspoon baking powder 1 ½ cups stout 1 tablespoon vanilla extract 1 tablespoon espresso powder 1 cup butter 1 ½ cups sugar 3 eggs ½ cup mayonnaise 4 oz dark chocolate, chopped Buttercream 40 mins Total Time: 1 hrs 40 mins Yield: 12 Ingredients Baking spray with flour 1 cup semisweet chocolate chips 3/4 cup hot brewed coffee 3/4 cup canola oil 3/4 cup sour cream 4 large eggs 1.

Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans. Line with parchment paper. Butter the parchment, and dust with cocoa powder; tap out excess. Sift cocoa; whisk in boiling coffee and milk. Let cool. Sift together cake flour, baking soda, and salt. Set aside. Home Recipes Meal Types Desserts Our Best-Ever Chocolate Cake Recipes Kaila Harmon Updated: Feb. 13, 2023 From tall, frosted layer cakes to simple and delicious bundts, our top-rated chocolate cakes are all here. Grab a glass of milk and get ready to meet (and eat!) your new favorite recipe. 1 / 35 Get this recipe! ⓘ

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For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Ingredients & Directions Prep Time 15 minutes Bake Time 30 minutes Cool Time 1 hour 30 minutes Modify the recipe Choose an option Ingredients 2 cups sugar 1 - 3/4 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa 1 - 1/2 tsps baking powder 1 - 1/2 tsps baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsps vanilla extract 1 cup

Chocolate curls, optional Directions Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.

The Most Amazing Chocolate Cake Preheat your oven to 350°F (176°C). Lightly grease three 9-inch cake rounds or dust with flour or cocoa powder. Alternatively, you can lightly grease the pans and line them with parchment paper.

2 large eggs 1/2 cup egg substitute 1/2 cup semisweet chocolate chips 1-1/2 teaspoons confectioners' sugar Shop Recipe Powered by Chicory Directions In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.

Boil water in microwave for 2-3 minutes while you are making the cake. In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda and salt until well combined. Add milk, vegetable oil, eggs, and vanilla to flour mixture and whisk well to combine until smooth and lumpfree for about 30 seconds.

How to make The BEST Chocolate Cake Combine dry ingredients: Start by combining flour, both sugars, cocoa, baking powder, baking soda and salt in a large bowl. Set aside. Combine wet ingredients: With a stand mixer with the paddle attachment, mix in milk, oil, eggs and vanilla until combined.

Lightly grease two 8 inch cake pans with nonstick spray, then add cocoa powder and tap around until the pan is well coated. Place the 1 ½ cups (128 g) cocoa powder in a medium, heat-proof bowl. Whisk in the boiling water until fully combined. Stir in the milk and set aside.

Vegetable oil ensures your cake will never be dry. Vanilla Two teaspoons of vanilla extract add complex flavor and bring out the flavors of the other ingredients, such as the cocoa powder. Boiling Water You might be wondering why this recipe calls for a cup of boiling water.

In a small bowl combine the semi-sweet chocolate with 2 tbs of cream then microwave for 40 secs on half power. Stir to combine then set aside. Whip the butter for about 5 minutes using a paddle attachment (in a stand-up mixer). Beat in the confectioner's sugar slowly. Add the cream. Slowly mix in the ¼ cup of cocoa powder. Add the salt, as well.

Prep: 30 mins - 40 mins Cook: 1 hr - 1 hr and 30 mins Plus baking and cooling time Easy Cuts into 14 slices Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea Freezable (un-iced and undecorated) The Playback API request failed for an unknown reason

STEP 1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. STEP 2. Combine 4 ounces chocolate, 1/4 cup butter, water and baking soda in 1-quart saucepan. Cook over low heat, stirring occasionally, until melted.

1. Chop chocolate and butter and place in a large heat-proof bowl. 2. Melt together the butter and chocolate in the microwave (or over a bain-marie). Make sure to melt slowly in bursts (I do 1 minute on high, then 30 seconds, then further 10 seconds until melted) and stir well in between. 3.

In a large bowl beat butter sugar, eggs and vanilla together. Alternately beat in the dry ingredients and the chocolate mixture. Beat just until blended, do not overmix. Pour batter into the three greased pans and bake for about 30 minutes or until a cake tester comes out clean. Remove cakes from oven and allow them to set for 3-5 minutes.

1. Preheat oven to 350°F. Line a 9 × 4-inch loaf pan with parchment paper. 2. In a medium bowl, whisk flour, cocoa powder, salt and baking powder.

5. Mocha Chocolate Icebox Cake. Any cake that comes together without having to turn the oven on is a winner in our book. "This is the ultimate low-effort, high-reward dessert. The delicious layers of frozen mocha cream sandwiched with store-bought chocolate chip cookies is a crowd-pleaser that I make at least once a year," Pheifer says.

Make the cake: Place butter, chocolate and hot coffee in a large heatproof bowl and mix well until everything is melted, combined and smooth. Whisk in sugar by hand until dissolved. Add eggs.

Step 1 In 12-ounce mug, whisk together flour, sugar, cocoa powder, baking powder and salt. Stir in milk, butter and vanilla. Fold in caramel and pecans. Microwave on High until just cooked through.

Cake. Step 1 Preheat oven to 350°. Spray a 17"-x-12" rimmed baking sheet with cooking spray; line bottom of sheet with parchment. Step 2 In a medium bowl, whisk flour, cocoa powder, and baking.

Triple chocolate & peanut butter layer cake Peanut butter aficionados will be pining after this show-stopping bake. It's comprised of three fluffy sponges sandwiched together with a peanut butter icing, decorated with a dark chocolate ganache drip and piled high with all sorts of goodies, from chocolate eggs to crunchy pretzels.

Click here for the recipe. 4. Gluten-free lemon drizzle cake. Zingy and fresh, this punchy lemon drizzle cake will become a favourite in your house too! Click here for the recipe. 5. Gluten-free chocolate and walnut cake. Hard to believe, but this dark, rich, handsome stunner is made from breadcrumbs, not flour. Click here for the recipe.

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