Upside Down Cake Recipe With Cake Mix

Many upside-down cake recipes begin with cake mix. Browse our collection, including pineapple, strawberry, and rhubarb upside-down cakes, all made with cake mix, and find a new favorite. Pineapple Upside Down Cupcakes 277 Ratings Pineapple Upside-Down Bundt Cake 83 Ratings Pineapple Upside-Down Cake From Dole 137 Ratings Pineapple Upside-Down Cake 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. 2

Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Sprinkle brown sugar evenly in the pan (s). Snapshot Cooking A simple rhubarb upside-down cake made with boxed cake mix. Serves 8 to 10 Prep 15 minutes Cook 20 minutes to 25 minutes Did you make this? Save to My Recipes pinterest copy URL Page URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.

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1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan. 2. In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

Eggs - Apple Cider -used in place of water, it gives a great extra added apple flavor. Apple Sauce -a great substitute for oil, it also adds to the apple flavor. How to Make Apple Upside Down Cake There are only a few steps to get you from start to finish with this awesome cake. Let me walk you through them.

11 Comments Jump to Recipe It's so easy to turn a yellow cake mix into this easy Pineapple Upside Down Cake! One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix. . .and you're good to go. Talk about an easy dessert!

1. Duncan Hines Pineapple Upside Down Cake Buttery pineapple upside-down cake is probably the most well-known recipe on this list, and it's loaded with tropical flavor. There's not only sliced pineapple on top, but you'll use pineapple cake mix as well! Serve with whipped cream, or serve as is!

Tools We prefer using a cast-iron skillet, as it helps to prevent the butter from burning when caramelizing the sugar, and the handle makes for easy flipping. However, if you don't have a skillet, a 10-inch cake pan works as well. Make mixing a breeze with a hand mixer.

YES! These little fluffy clouds are going to make this upside down cake even more amazing. You will want to start by chopping up the strawberries in fourths. This gets them to the right size for baking and eating. Evenly sprinkle dry jello mix over top of strawberries. You can use sugar free jello if you'd like to save a few calories.

Pour the cake mix over the top of the peaches and bake in a 350º F for 35-45 minutes, until the cake is cook through. Test the doneness of the test by poking a toothpick into the center of the cake, if it comes out clean, the cake is done baking.

Add in the eggs and whisk until well combined. Gradually stir the flour mixture into the wet ingredients, stirring until just combined. Pour the batter over the pineapple and smooth out the top. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Surely everyone is familiar with the classic pineapple upside-down cake, topped with rings of canned pineapple and dotted with neon-red maraschino cherries, all nestled in a brown sugar glaze. What many people don't know is that nearly any fruit can be subbed in for the pineapple-cherry combo with fresh, delicious results.

Begin whipping the egg whites to add air. When the egg whites are foamy, add the water, cream of tartar, and salt. Beat until soft peaks form in the egg whites. Add the flour and extracts: Once you're at soft peak stage, sprinkle the cake flour bit by bit (about 1/4 cup) into the egg whites, and fold gently.

Pineapple Upside-Down Bundt Cake. This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with a cake mix. Be sure to grease the Bundt pan well so it comes out clean. —Pat Remour, East Moline, Illinois. Go to Recipe.

Cool Whip Steps to Make! Prepare Cake Pan - Grease 9" x 13" cake pan. Crush strawberries and spread over the bottom of pan. Sprinkle Jell-O mixture over strawberries. Then evenly spread out marshmallows on top. Make Cake - Prepare the strawberry cake mix according to package directions. Pour mixture over the marshmallows.

Instructions. Measure 1/2 cup crushed pineapple without draining, and set aside to use in cake. Thoroughly drain remaining pineapple. Melt butter or margarine in 10-inch skillet and blend in brown sugar.

Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely. Add pecans to brown sugar mixture and mix until fully combined. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer.

Make the cake: Place 3 sticks of the unsalted butter and 8 ounces cream cheese in the bowl of a stand mixer. Place 6 large eggs and 2 cups frozen sliced peaches on the counter. Let everything sit at room temperature until the butter and cream cheese are softened and the peaches are thawed, about 1 1/2 hours.

Pour batter - On top of bananas. Bake - Until an inserted toothpick in the center comes out clean. Remove from oven - And run a knife along the edge of pan. Flip the cake over - And let it cool to room temperature. Enjoy - With topping of your choice. Cake toppings Besides the yummy caramel sauce, you can also try a variety of these toppings:

Prepare the cake batter: Whisk the dry ingredients together. In a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine.

Prepare upside down topping in baking pan - Add melted butter, sprinkle brown sugar, distribute pineapples and cranberries. Prepare yellow cake batter - Using box instructions. Assemble- Pour batter on top of cranberry pineapple mixture. Bake - Until golden brown on top. Enjoy - Loosen cake from pan and turn it onto a large dish.

REAL RHUBARB UPSIDE-DOWN CAKE! Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and shake. If rhubarb is frozen break it up first (no need to thaw). Mix flour, sugar and jello in separate bowl. Pour evenly over rhubarb. Shake it down some, not too much - do not stir!

Instructions. Preheat the oven to 350 degrees F. Spray a 9 x 13 inch cake pan with nonstick baking spray. Dump the pineapple cans with their juice and 20 of the cherries into the pan with 1/2 cup of the brown sugar. Spread everything out with a spatula to make it even.

In a large bowl, use a handheld electric mixer to beat together 1 cup sugar and 8 Tbsp butter until light and fluffy (5 minutes on high). Mix in 2 egg yolks (1 at a a time), beating well after each then beat in 1 tsp vanilla. Add 1/2 cup luke warm milk and mix on med/low speed until well blended.

In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan. 3. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate.

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