Olive Oil - I prefer extra virgin olive oil for this crispy zucchini chips recipe, but any neutral oil, such as avocado oil, will work. Sea Salt - Or kosher salt. See more seasoning ideas below! 6 Other Flavor Ideas: Parmesan Zucchini Chips - Replace salt and with 1/4 cup grated parmesan cheese. Truffle - Replace sea salt with truffle salt. Bake low and slow: Set your oven temperature to 200 degrees fahrenheit and bake the chips for 2 to 2-1/2 hours. Tips for the Crunchiest Zucchini Chips If you want your zucchini chips to deliver crunchy goodness without the hassle and health hazards of frying, follow these suggestions: Use a mandoline.
Spray the slices with olive oil and bake them in a 425°F oven for 15 minutes. Flip the slices, spray them with more oil, and season them with salt, pepper, garlic powder, and Parmesan. Bake the chips for 15-20 more minutes, until browned and crispy. Ingredients 1 zucchini, thinly sliced 1 tablespoon garlic-flavored olive oil sea salt to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Preheat the oven to 375 degrees Fahrenheit, then prepare two sheet pans with oil spray. You can also use parchment paper in place of the oil spray. Season the zucchini with flavor: Next, divide the prepared sliced zucchini evenly among the baking sheets and sprinkle the slices with garlic powder, oregano, salt, and pepper.
86 Comments Learn how to make crispy, crunchy baked Zucchini Chips in the oven. They're a perfectly seasoned light alternative to potato chips! 4.6 from 103 votes Prep Time 5 minutes Cook Time 50 minutes Jump to Recipe Pin Recipe Learn how to make crispy, crunchy baked Zucchini Chips in the oven!
Extra crispy and absolutely addictive. Just a few tips ensure the best baked zucchini chips. And you can make them ahead and store for later, or add them as a fun side next to things like Greek burgers or lemon chicken. Be sure to watch my video tutorial below! Green is a prominent color in my cooking.
Step 1 Preheat oven to 425°. Step 2 Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
42 Homemade Crispy Baked Zucchini Chips Recipe Jill Nystul · June 8, 2020 5 from 1 vote More and more, I see healthy, yet delicious, choices available to replace processed foods like potato chips. If you're like me, that's huge. If I can find something that tastes good and is suitable for my family, I call that a win.
Ingredients Zucchini - medium size zucchini have the best flavor and their size is easy to work with. Cooking Spray - olive oil cooking spray is preferred. Parmesan cheese - use freshly grated parmesan cheese Italian Seasoning - select a premixed spice blend or add oregano, basil, marjoram, thyme, etc.
Preheat your oven to 225ºF and line two large baking sheets with silicone baking mats or parchment paper. Blot the zucchini dry. After you slice your zucchini, place the slices on a sheet of paper towels. Place another paper towel on top and press down to absorb any excess liquid. Oil and season the zucchini.
Prep: Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside. Slice: Slice your zucchini and thoroughly pat slices dry with a paper towel. Whisk: In a large bowl, whisk together olive oil, salt, black pepper, and paprika if using.
Snacks Oven Baked Zucchini Chips 4.13 from 98 votes by Gale Compton Jump to Recipe Shares900k Published: April 30, 2018 Last Updated: February 25, 2021 Why hit the vending machine when you can have a yummy superfood snack? Move over potato chips - there's a new snack in town!
After slicing the zucchini into 1/4-inch thick rounds we toss them in olive oil until well coated on both sides, and then add them to a mixture of cheese, bread crumbs and basil. (Try using our homemade bread crumbs recipe)
Baking! Drizzle the zucchini chips with olive oil and pop them in the oven. Bake until they're golden brown and crisp. At the ten minute mark, flip the chips so that they brown evenly on both sides. That's it!
Instructions This baked zucchini chips recipe is incredibly simple. You'll have crispy chips in no time at all. Here's a bit more information about how to make them. Slice the zucchini To begin, slice two medium-size fresh zucchini into thin, round pieces.
Preheat oven to 450°. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground. Stir together breadcrumb mixture and cheese in a medium bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere.
Preheat oven to 425°F. Spray a 9" X 13" baking pan with nonstick spray. Add melted butter, 1/4 cup Parm, and seasonings to the pan. Mix until a paste forms. Evenly spread into a thin layer along the bottom of the pan, leaving about a 1-inch border. Slice off and discard stem ends of zucchini. Cut each one in half lengthwise, then cut each.
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl,.
1. Slice thin. The thicker the zucchini slice the less likely of a crunch you'll get out of your chip. 2. Bread and parm sparingly. Although you definitely want a little bit of breadcrumb and parmesan in each bite, you don't want to go too overboard as that will weigh down the chip and make it soggier and not too crispy. 3.
Step 1 Preheat oven to 350°. Grease a 9"-by-5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda. Step 2 In a large bowl, whisk brown.
2 cups shredded zucchini, 1/2 cup chocolate chips. Add the dry ingredients into the bowl of wet ingredients. Use a spatula or wooden spoon to mix just until combined and no flour pockets remain in the batter. Pour the batter into the prepared loaf pan. Sprinkle some additional chocolate chips over top.
Preheat the air fryer to 400°F. In a shallow bowl, whisk together the almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. In a separate shallow bowl, lightly beat the eggs. Dip each zucchini slice into the egg mixture, shaking off any excess, then coat both sides with the Parmesan mixture.
Preheat oven to 450°. In a mixing bowl, mix together flour, baking powder, salt, and baking soda. Cut in butter until it looks like coarse crumbs. Stir in buttermilk and continue stirring until.
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