Apple Cider Donut Recipe Baked

Preparation. Step 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside. Step 2. Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans. Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add enough water to make 1/2 cup. Set aside until needed.

Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Set aside. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the melted butter. Add the reduced apple cider, buttermilk and vanilla extract, and mix until combined.

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Preheat the oven to 350°F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Add the flour, stirring just until smooth.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and.

To make Apple Cider Donuts in the oven: STEP 1: In a small saucepan, simmer apple cider for 10-15 minutes. You want to reduce the apple cider to 1/2 cup. Place apple cider in the refrigerator to cool while you prepare the donut batter. STEP 2: Preheat oven to 350F degrees. Spray mini muffin pan or donut pan with non-stick cooking spray.

In a large bowl, toss together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, combine the egg, melted butter, and brown sugar, whisk until smooth. Then, add in the apple sauce, vanilla, buttermilk, and the apple cider concentrate. Add the wet ingredients to the dry ingredients and whisk until just combined.

Refrigerate, covered, until firm enough to shape, about 1 hour. Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side.

Mix the batter in a large bowl, gradually alternating the wet and dry ingredients. Pipe or spoon the batter into the cavities of a donut pan. Bake the donuts in a 400°F oven for about 10-11 minutes. Dip the warm donuts in melted butter, and then coat with cinnamon-sugar. Serve warm!

Directions. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable plastic bag. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl.

Step. 2 Whisk together the flour, sugar, baking powder, apple pie spice, salt, and baking soda in a large bowl. Whisk the eggs into the apple cider mixture until well combined. Add the apple cider mixture to the flour mixture and stir until all of the dry ingredients are incorporated. Cover and chill the dough for 1 hour.

Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Add wet mixture to flour mixture, and stir until just combined. Spray two (6-cavity) donut pans with cooking spray.

Whisk together the reduced apple cider, milk, brown sugar, sugar, egg, butter, and vanilla in a medium mixing bowl. Pour the liquid mixture into the flour mixture and stir just until combined. Pour the batter into a large zip-top bag. Cut off about ½ inch off one of the bottom corners.

Grease a Wilton 6-cavity donut pan with pan spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, whisk together the egg, cider, buttermilk, oil, and vanilla. Pour the wet ingredients onto the dry ingredients and mix together thoroughly. Using a pastry bag fitted with the.

Preheat the oven to 350 degrees F. Grease two 6-cup donut pans (or one, you'll just have to re-use it for the last couple donuts). Reduce the apple cider: In the microwave in a 2-cup glass measuring cup or bowl covered in plastic wrap or wax paper, heat cider on high for 8-10 minutes until reduced to 1/2 cup (118 ml).

Cider Doughnuts. Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. To make the glaze: Place all the glaze ingredients into a saucepan. Cook over medium heat, stirring frequently, until the sugar is.

After you've baked a batch of these apple cider recipes for your family, they're going to be begging for more apple desserts —and we have you covered. Once you've mastered these doughnuts, try your hand at baking an apple cobbler or maybe even an apple pie. You could also whip up a savory apple recipe or a healthy apple recipe to balance out.

To make the donut holes: Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside. Add the apple cider to a saucepan and heat over medium heat. Bring to a boil and allow to boil for 7-10 minutes or until the apple cider has reduced to 1/2 cup.

Step 1 - Whisk the dry ingredients in one bowl. Step 2 - and the wet ingredients in another bowl. Step 3 - Stir the wet mixture into the dry ingredients until just combined. Step 4 - Fill the donut cavities and bake for 8-10 minutes, or until a toothpick inserted into the center of the donuts comes out clean.

Grease a donut pan or line muffin pan. Cook 1.5 cups cider and sugar in a saucepan over medium heat for 20 to 25 mins to reduce to a scant 1 cup. Cool the cider to room temp. (cooling will reduce the cider further to about 3/4 cup + 2 tbsp) In a bowl, mix the rest the dry ingredients.

The best recipe for baked apple cider donuts. Made with apple cider reduction and rolled in cinnamon sugar after baking! Check out this recipe. Finally, make sure to save these delicious gingerbread donuts for the holidays! Delicious Christmas Donuts.

Remove from the heat. Let cool. 3. In a large mixing bowl, stir together 1/2 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, mix until just combined. Toss the apples with the cinnamon sugar mix, then stir the apples into.

Some of the best easy donut recipes that you can make at home. Fresh from the oven or fryer, it doesn't get any better than homemade donuts.. Baked Apple Donuts - Covered in a sweet cinnamon sugar mixture,. Apple Cider Donuts - A delicious breakfast treat for fall, these apple cider donuts are perfect for a tasty morning pick me up.

Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil. For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined. Place the Large Round Tip on the large Decorating Bag.

Instructions. Preheat the oven to 350F. Add the dates, apple cider, and nut butter to a high speed blender. Blend on high until smooth. Add the rest of the ingredients. Blend to combine, being careful to not over blend. The batter should be quite thick and barely able to blend, if not add 1/4 cup more flour.

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