Beef and Broccoli Recipe: Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water. ( I f you don't want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until i t has absorbed all the liquid. Mix in 1½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened.
In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan. In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside. Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute.
1/4 cup beef broth or water 1 teaspoon sugar 2 teaspoons toasted sesame oil 1 teaspoon soy sauce 1 teaspoon cornstarch salt and pepper to taste Instructions Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender.
Stir and cook until fragrant, 2 minutes. Add in broccoli and cook, stirring occasionally, until bright green, about 4 minutes. Add in broth and let cook, stirring occasionally, until broccoli.
Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute.
Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
Beef and broccoli stir-fry is an incredible dish. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients
Add the beef, and stir-fry for about 4 minutes, until it is no longer pink. Remove the beef from the pan, place it in a bowl, and set aside. Add the garlic to the skillet or wok and cook for 1 minute until it is very aromatic but not burnt. Carefully add the water and the broccoli.
Toss 3 tablespoons of the mixture with the beef in a medium bowl. Whisk the cornstarch into the remaining soy sauce mixture. 3 Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the broccoli and let brown on the bottom, 1½ minutes, then toss and continue cooking, tossing occasionally, until bright green, 3 to 5 minutes.
Make the sauce and cook the beef: Mix all the sauce ingredients together. Sear the beef for about 3 to 4 minutes over medium-high heat in a little bit of olive oil, just until it starts to brown then you add that yummy sauce. You should see it start to thicken almost immediately from the cornstarch.
Directions 1. Slice the steak into thin pieces. Begin heating the water in a large wok (or skillet) over medium high. 2. Cut broccoli into small, bite-sized pieces and add to the water once it comes to a rolling boil; cook for 30-60 seconds.
Add the snap peas, mushrooms, carrots, pepper, and onion and stir fry until the veggies begin to soften, about 3 minutes. 2 cups snap peas, 2 cups sliced mushrooms, 2 medium carrots, 1 medium red pepper, 1 medium onion. Add the cooked noodles and beef to the pan. Give the sauce a quick stir then pour it into the pan.
Add steak, garlic, ginger and pepper flakes to skillet or wok. Stir-fry 1-2 minutes or until outside surface of steak is no longer pink; remove from skillet. Heat remaining oil in same skillet until shimmering. Add vegetables; stir-fry 3-4 minutes or until crisp-tender. Return steak and add broth. Bring to a boil. Boil for 1 minute, stirring.
Add broccoli and garlic. Cook, stirring occasionally, until broccoli begins to soften, about 6 minutes. Add rice and bell pepper. Cook, stirring often, until heated through and beginning to brown, about 6 minutes. Stir together soy sauce, vinegar, sesame oil, and brown sugar in a small bowl. Pour soy mixture over rice mixture, stirring to combine.
Wipe the skillet with paper towels. Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or until the beef is almost cooked through, stirring constantly. Stir in the broccoli and reserved cooking liquid. Cook for 1 minute, stirring constantly. Pour in the broth.
Ingredients . 4 servings noodles ; 3 peppers, sliced (red, yellow, orange) ½ red onion, sliced ; Beef. 1.5 lb Beef, cut into thin slices ; 1.5 tsp Black Pepper
Drizzle in 1 teaspoon of olive oil, add the onions, garlic and ginger, then fry for 2 minutes. Drop in the seasoned beef and fry for 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring all the time. Pour in the soy sauce and 1 teaspoon of sesame oil, then toss to coat.
Stir-fry the remaining beef in 1 teaspoon oil; transfer to the plate. Add the remaining 2 teaspoons oil to the wok. Add ginger and stir-fry until fragrant, 10 to 20 seconds. Add onion; stir-fry for 30 seconds. Add bell pepper and broccoli; stir-fry for 30 seconds. Pour in the remaining 1/4 cup broth, cover and cook until the vegetables are.
2 teaspoons cooking oil 2 medium carrots, bias-sliced 1/8 inch thick ¾ cup reduced-sodium beef broth 4 green onions, bias sliced 2 cups hot cooked spaghetti squash or angel hair pasta Directions Step 1 For marinade, in a medium bowl, combine soy sauce, cornstarch, vinegar, ginger, crushed red pepper, and garlic. Trim fat from meat.
1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Stir-Fry Beef with Broccoli in Oyster Sauce. To get started with this recipe, we have to first prepare a few ingredients. We can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it. The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
Step 2. Prepare beef and broccoli. Cut the broccoli head into bite-size pieces and set aside. Slice the flank steak thinly (about ¼-inch thick) against the grain and set aside. Step 3. Cook Broccoli. Preheat the skillet over medium heat and add a tablespoon olive oil. Add the broccoli florets and stir.
Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add scallions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick.
Prep the shrimp, onion, and red pepper. In a medium bowl or Ziploc bag (I recommend using a Ziploc bag), mix the marinade ingredients together (garlic, chili flakes, soy sauce, cornstarch, rice vinegar, sesame oil, brown sugar, and water. Add the shrimp and veggies (not the broccoli) to the bowl or Ziploc bag and marinate for 30 minutes.
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