Beef Stir Fry Recipe With Broccoli

Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until smoking. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan. In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes.

Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan. Preparation. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Set aside to marinate for 20 minutes. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.

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Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired.

Directions. Gather all ingredients. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. You need about four minutes of stir-frying to cook through the broccoli. 9. Add the sauce and stir-fry the beef over high heat. Now it comes to the final step. Return the browned beef slices to the pan.

Directions. Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved. Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator. Heat vegetable oil in a wok or large skillet over medium-high heat.

Prepare the beef and stir fry sauce. First, cut the steak into thin strips or thin slices against the grain by using a well-sharpened knife. Place the beef slices in a bowl and add soy sauce, sesame oil, baking soda, corn starch and ginger paste. Mix everything evenly and massage with your hands.

Directions. Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes. In a small bowl, whisk together the soy sauce, sesame oil, 1.

Step 2 In a large bowl, toss together cornstarch and drained marinated beef. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in batches if.

Make the sauce and cook the beef: Mix all the sauce ingredients together. Sear the beef for about 3 to 4 minutes over medium-high heat in a little bit of olive oil, just until it starts to brown then you add that yummy sauce. You should see it start to thicken almost immediately from the cornstarch.

2. Prepare the sauce. Whisk together the oyster sauce, beef broth, cornstarch and fresh garlic until smooth. Set aside, we'll add the sauce at the very end. 3. Cook broccoli. Heat sesame oil in a skillet over medium high heat and cook broccoli until slightly browned and mostly tender, stirring often, 5-6 minutes.

Instructions. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender. Add the ginger and garlic to the pan and cook for 30 seconds more. Remove the broccoli from the pan; place on a plate and cover.

Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef, and stir-fry for about 4 minutes, until it is no longer pink. Remove the beef from the pan, place it in a bowl, and set aside. Add the garlic to the skillet or wok and cook for 1 minute until it is very aromatic but not burnt.

Toss 3 tablespoons of the mixture with the beef in a medium bowl. Whisk the cornstarch into the remaining soy sauce mixture. 3 Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the broccoli and let brown on the bottom, 1½ minutes, then toss and continue cooking, tossing occasionally, until bright green, 3 to 5 minutes.

Saute the broccoli for 3-4 minutes or until cooked to your liking. We like our broccoli with a bit of bite to it. Remove the broccoli from the pan and set aside. Add all of the ingredients for the sauce to a bowl and whisk together until the cornstarch has dissolved. Heat the remaining sesame oil in the same pan.

This beef and broccoli recipe has been our favorite. It's 1000x better than any Chinese restaurants and has been our go to recipe for years.. Add beef and stir-fry for 3-5 minutes or until it's no longer pink. Remove from pan and set aside. In the same pan, stir-fry garlic, broccoli, onion, bell peppers and mushrooms in the remaining oil.

Add steak and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate. Step 3. Swirl in another 1 tablespoon oil; add broccoli and scallions. Stir-fry for 2 minutes. Step 4. Swirl in the remaining 1 tablespoon oil; add garlic and mushrooms. Stir-fry until the vegetables are tender, 2 to 4 minutes more. Step 5.

Directions 1. Slice the steak into thin pieces. Begin heating the water in a large wok (or skillet) over medium high. 2. Cut broccoli into small, bite-sized pieces and add to the water once it comes to a rolling boil; cook for 30-60 seconds.

Try this easy Beef and Broccoli Stir Fry for dinner tonight for a tasty, nutrient-packed meal! This delicious stir fry is full of flavor, yet takes less than 30 minutes to cook. - | / Save up to % Save % Save up to Save Sale Sold out In stock. Shop smarter with our Buy 3 Products, Pay for 2 sale and enjoy big savings on your purchase!.

In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside. In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through.

Heat oil in a large skillet over high. Add beef, and press into a thin layer covering bottom of skillet. Cook, stirring once, until browned, about 6 minutes. Add broccoli and garlic. Cook, stirring occasionally, until broccoli begins to soften, about 6 minutes. Add rice and bell pepper.

In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside. Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside. Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of.

Add steak, garlic, ginger and pepper flakes to skillet or wok. Stir-fry 1-2 minutes or until outside surface of steak is no longer pink; remove from skillet. Heat remaining oil in same skillet until shimmering. Add vegetables; stir-fry 3-4 minutes or until crisp-tender. Return steak and add broth. Bring to a boil. Boil for 1 minute, stirring.

Storage: This ground beef stir fry recipe is great for meal preps and can be stored in an airtight container in the fridge for 3-4 days. Reheating: The microwave works great for reheating! You can also reheat the stir fry in a skillet with a splash of soy sauce or beef broth.

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