Chocolate Chip Banana Bread Recipe

1. Mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips. 3. Step 6. Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely. Tip. To make chocolate chocolate-chip banana bread, reduce the all-purpose flour to 1¾ cups/225 grams, and whisk in ⅓ cup/30 grams.

Preparation. Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Cream together softened butter and sugar in mixing bowl. Add 2 lightly beaten eggs. Mash bananas with a fork and add them to the bowl. Whisk together dry ingredients and add to batter. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Sprinkle top with remaining 1/4 chocolate chips and bake.

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Mash 2 of the bananas and slice 1. Set the sliced bananas aside. In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Add in the flour and mix until incorporated.

Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add the eggs, cooled melted butter (or oil), and vanilla.

Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. Mash the bananas with a fork or whisk. Whisk in the sugar, egg, vanilla, and vegetable oil. Mix in the flour, baking powder, baking soda, cinnamon, and salt.

Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes.

Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon). Whisk together until well combined. In a separate bowl, peel and mash the bananas.

Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture.

Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Melt 4 tablespoons unsalted butter in the microwave or on the stove. Mash 3 bananas in a large bowl with a fork or potato masher until smooth (1 to 1 1/4 cups mashed banana).

Watch how to make this recipe. Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside. In a.

Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition. Fold in the flour, a pinch of salt.

Bake the banana bread. Pour the batter into the loaf pan and sprinkle a handful of chocolate chips on top. Bake for 55-65 minutes until a toothpick inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Get ready for the softest, most moist banana bread you've ever had.

Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.

Instructions: Grease a 8 1/2 x 4 1/2-inch loaf pan. Mash bananas with a fork to measure one cup. Place mashed bananas in a bowl and add sugar, oil, eggs, and vanilla. Beat with a hand mixer on high for one minute. Stir in flours, baking powder and baking soda by hand until almost combined (no mixer). Fold in nuts and chocolate chips.

Preheat the oven to 350 degrees F. Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl.

1 teaspoon vanilla extract. ½ cup chopped pecans or walnuts, toasted and cooled. ¾ cup bittersweet chocolate chips. Step 1. Preheat oven to 325°F. Line loaf pan or pans with parchment paper, and coat with cooking spray. Advertisement. Step 2. Whisk together flour, baking soda, and salt in a bowl.

Mash peeled ripe bananas in a large bowl. Add in butter, eggs, and brown sugar and cream together. Stir in milk. Add in vanilla, cinnamon, baking soda, salt, and mix well. Fold in flour and mix until there are no lumps - but to not overwork. Add chocolate chips in right at the end, mixing through thoroughly.

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