Dark Chocolate Covered Pretzels Recipe With Sprinkles

Ingredients 1 c. Dark Chocolate Chips Or Chopped Chocolate Bar 3 c. Pretzels Directions Line a baking sheet with parchment paper. Set aside. Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. 1. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. Tip: Use a fork to dip pretzels into the melted chocolate. This allows the excess chocolate to drip from the pretzel.

Homemade Almond Roca Chocolate-Covered Pretzels Prep Time 15 mins Level: Easy Total: 25 min Prep: 25 min Yield: 24 pieces Nutrition Info Save Recipe Ingredients Deselect All 1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped 24 mini pretzels.

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Easy to make ahead Super delicious Chocolate covered pretzels fit these categories and I was able to come up with some fun varieties! What you Need for this Chocolate Covered Pretzels Recipe pretzel rods chocolate (I used white chocolate, milk chocolate, semi-sweet chocolate, dark chocolate)

Dip ⅓ of the pretzels in the chocolate-peanut butter mixture to coat completely, then shake off the excess. Place the coated pretzels on 1 baking sheet. In a separate microwave-safe bowl, add.

1. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.

Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped. Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Place on the prepared baking sheet.

Watch how to make this recipe. Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place.

Transfer back to the freezer or refrigerator to chill for another 5 minutes. Once solid, dip the pretzels back into the chocolate, to coat the entire pretzel. Finish with garnishes or drizzles of chocolate as desired. Set in the refrigerator to chill until set. Serve and enjoy!

Melt - Liquify the chocolate over heat. Dip - Immerse the pretzels individually into the melted chocolate. Let any excess chocolate drip off before putting it on the cooling rack. Set - After you've dipped the pretzels in chocolate, let them harden in the fridge, then enjoy! More Chocolate Desserts to Try Christmas Chocolate Gingerbread Men Cookies

Updated: Mar 06, 2019 These chocolate covered pretzels are made with pretzel twists or pretzel rods coated in dark and white chocolate and topped with sprinkles. A super easy candy that's perfect for parties and gift giving and can be customized for any occasion.

Directions. Line 3 baking sheets with parchment paper, wax paper, or silicone baking mats. Melt the semisweet or dark chocolate in a bowl in the microwave, stirring it every 10 seconds or so, or in a bowl placed over but not touching a small saucepan with simmering water. Place the bowl of chocolate alongside the baking sheets.

Step 4: One at a time, dip 1 ¾ cups of pretzels in the white chocolate, tap off the excess chocolate, and place on a parchment paper lined baking sheet. Step 5: Place the pretzels in the fridge to allow the chocolate to harden. Step 6: Melt the remaining ⅓ cup of dark chocolate wafers. Drizzle over the white chocolate pretzels.

How to make Easy Chocolate Pretzels. Line a cookie sheet with wax paper. Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate is melted and smooth.

Preheat the oven to 350°F. Line a half sheet pan with parchment paper. Break each of the Ghiradelli chocolate bars into 4 sections of 2 squares each. Lay each 2-square rectangle on the lined sheet pan, leaving a couple of inches between each rectangle. Lay one pretzel on top of each chocolate section.

Email Jump to Recipe Making chocolate-covered pretzel rods is easier than you might think! These treats are perfect to serve year-round and can be customized to any holiday or party. They are the perfect sweet, salty treat and great for the whole family. If you're looking for an easy party dessert, you have to try these!

Mix the wet and dry ingredients together. Fold in the chocolate chips and chopped pretzels. Chill the cookie dough. Scoop the cookie dough into balls. Bake the cookies. Let the cookies cool and sprinkle with sea salt. Can I skip chilling pretzel cookie dough? For best results, chill the cookie dough before baking.

Step 2. Add the egg yolks and salt to the chocolate mixture and stir to combine. In 3 batches, gently fold the egg white mixture into the chocolate mixture until just combined. Pour into the pan.

Tastes Better From Scratch | Dinner Recipes + Recipe Ideas. 601k followers . Ingredients. Baking & Spices • 1/2 batch. Feb 2, 2022 - Everyone goes crazy for these Chocolate Covered Pretzel Rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings.

May 18, 2020 - White chocolate covered pretzels with red and blue sprinkles. These Red White and Blue Flag Pretzels are delicious AND cute! May 18, 2020 - White chocolate covered pretzels with red and blue sprinkles.. Recipe collection of cute Americana Cupcakes. Firecracker Cupcakes, Flag, BBQ Dessert Ideas. Kim Moore. Fourth Of July Cakes.

In a saucepan, melt butter over medium heat and stir in brown sugar, corn syrup, and salt. Bring to a boil. Remove from heat and stir in baking soda. The mixture will bubble and thicken. Pour caramel mixture over popcorn and stir until evenly coated. Spread popcorn onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.

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