Dark Chocolate Covered Strawberries Recipe

Directions. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl. Easy Decoration Ideas for Chocolate-Covered Strawberries. Left to right: Drizzle: Dip ¾ in dark chocolate, let it harden before drizzling with white chocolate. Double-Dip: Dip ¾ in white chocolate, let it harden before dipping ½ in dark chocolate. Tuxedo: Dip ¾ in white chocolate, let it harden before dipping at a 45 degree angle from side.

Wash and thoroughly dry the strawberries, including their stems and leaves. Place the dark chocolate into a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir for 1 minute. Continue to heat for 10-second intervals, stirring for 1 minute between each, until the chocolate has completely melted. 2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly. 3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.

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Directions. Melt chocolate and shortening in a double boiler, stirring occasionally until smooth. Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of.

Finely chop the chocolate bar with a chef's knife. Heat the chocolate in a microwave-safe bowl for 30 seconds in the microwave and then stir to distribute the heat. Heat the chocolate for 10-second increments afterward until the chocolate appears about 75% melted and still below the correct temperature.

Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set. Drizzle with melted white chocolate if desired.

Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave, in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions. Stir the oil into the melted chocolate.

Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set.

Steps. 1. Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. 2. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat. 3. Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan.

Line a baking sheet with parchment paper. Set aside. Step. 2 Place 3/4 cup of semisweet chocolate and 3/4 cup of white chocolate in two separate small microwave-safe bowls. Microwave each bowl in 30-second intervals, stirring in between each interval, until the chocolate is mostly melted, 90 seconds total.

Line a baking pan with waxed paper. Break chocolate into pieces and place in a microwave safe bowl. Microwave the dark chocolate for 40 seconds. Remove it, stir it and microwave it for another 40 seconds, then stir again. Dip each strawberry into the dark chocolate and place onto waxed paper. Allow to set, about 2 minutes.

Step 3. Dip strawberries (by stem or leaves) or snacks into melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheets. If you are using sprinkles or nuts, sprinkle them on when the chocolate is still wet. Refrigerate for 15 minutes or until set.

How to Make a Double Boiler to Melt Chocolate. Take a medium-size saucepan. Place enough water in the bottom of the pan that went it begins to boil, WILL NOT touch the bowl. Place a bowl over the saucepan. The lip of the bowl should hang onto the lip of the saucepan, allowing it to not fall or drop into the pan.

Bring a saucepan with 2 inches of water to a simmer. Place a metal bowl containing 2/3 of the chocolate over the water in the saucepan; stir until the chocolate melts. Immediately remove the bowl from the saucepan, add the remaining chocolate, and stir vigorously. Reheat the chocolate briefly by placing the bowl back over the saucepan (the.

Rinse strawberries and pat dry with paper towels. Step 2 In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until.

How to Dip Strawberries: Working with one strawberry at a time, pull back the leaves to use as a handle. Then dip and roll in chocolate until evenly coated. Lift up the strawberry and let excess chocolate drip off. Place on wax or parchment-lined baking sheet (or place onto a foam block if using skewers).

Pat each one dry using a kitchen towel or paper towel. You want the strawberries to be completely dry before dipping them in chocolate. Melt the chocolate. Add the chocolate chips to a microwave safe bowl. Then heat the mixture in 20 second increments. Stir in between until it's smooth and creamy.

Instructions. Thoroughly wash and dry your strawberries. Line a baking sheet with wax paper or parchment paper and set aside. Using a double boiler melt the chocolate. Once the milk chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet. Dip the strawberry into the melted milk chocolate.

Directions. Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed.

Wash and dry one pound of medium to large sized strawberries. Chop 4 oz. of dark chocolate. (Can use a high quality 70% cocoa candy bar or melting chips.) In a microwave safe bowl, microwave the chocolate at 20 second intervals, stirring in between until the chocolate is melted. Holding by the stem, dip each strawberry in the chocolate.

Directions. Break the dark chocolate into pieces, and place it in a glass bowl. Then, melt it in the microwave in short bursts, or melt it over a saucepan of boiling water, whisking until smooth.

Spread on paper towels and let air dry for 20 minutes. Fill the bottom of a double-boiler or medium saucepan with two inches of water. Bring to a simmer over medium-high heat. Place the dark chocolate and coconut oil in the top of your double-boiler or a glass bowl and allow the mixture to melt, stir occasionally.

Chocolate-covered cherries, also known as cherry cordials, are a classic candy recipe.Juicy cherries, sweet fondant, and dark chocolate combine in this confection. The process takes a little bit of time and patience, but the reward of homemade cordials is well worth the effort.

Fill the pot halfway with water, then bring the water to boil over medium-high heat. Once the water is boiling, add the chocolate. Stir the chocolate continuously until it is fully smooth and melted, then remove from heat. If you can't make a double boiler, you can melt the chocolate in the microwave instead.

Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl. STEP 2. Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set.

6. Chocolate-Covered Raspberries. In the shadow of chocolate-covered strawberries, chocolate-covered raspberries can be forgotten. But that's a travesty. I think most people know that chocolate and raspberry create flavor heaven. So, it makes complete sense to dip some raspberries in chocolate.

13. Heart-Shaped Vegan Valentine's Cheesecake for Two. You don't need butter or cream for an insanely delicious and flavorful cheesecake. This vegan cheesecake uses vegan butter for the crust and cashews for the filling. It's rich and creamy, and that tart strawberry layer takes the flavors out of this world.

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