Meatloaf Recipe With Oatmeal

Prep: 15 mins Cook: 70 mins Rest: 15 mins Total: 100 mins Servings: 8 servings Yield: 1 meatloaf (8 slices) 158 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Click Play to Learn How to Make Classic Meatloaf with Oatmeal Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Cook's Tips:

Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients 1-1/2 Pound (s) ground beef (96% lean) or turkey breast (99% lean) 3/4 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 3/4 Cup (s) finely chopped onion 1/2 Cup (s) ketchup 1 Egg, lightly beaten 1 Tablespoon (s) Worcestershire sauce or soy sauce Onion: for savory flavor. Worcestershire sauce: for salty, umami flavor that pairs well with the beef. Kosher salt and ground black pepper: to enhance the other flavors in the dish. Garlic powder and onion powder: for even more savory flavor. Milk: soaks the oats so that they act as a binding agent and keep the meatloaf moist.

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Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. Form the Meatloaf: Next, line a loaf pan, baking dish, or baking sheet with foil and transfer the meat mixture into the pan, using your hands to shape it into a loaf.

📋 Recipe 💬 Comments ️ Why You'll Love This Recipe! A no-fuss recipe! This meatloaf is so simple, it only takes a handful of common ingredients! It's also quick to make, which makes it perfect for busy evenings. It slices beautifully! Meatloaf is easy to portion, making it great for lunches, meal prepping, and leftovers! Super hearty!

Ingredients 2 pounds lean ground beef 1 cup old-fashioned oats 1 (8 ounce) can tomato sauce 2 large eggs, slightly beaten 2 tablespoons minced dried onion ¼ teaspoon granulated garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C).

Ground beef. You'll want to use fresh ground beef for maximum flavor. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Salt and black pepper. For flavor. Onions. Yellow Spanish onions work best.

To get started with this traditional meatloaf recipe, you will need a few basic ingredients such as: ground beef, oatmeal, onions, bell peppers, and spices. Make sure you dice the onions ,and bell pepper .

💬 Comments What is meatloaf? Meatloaf is a traditional recipe made by combining ground meat (usually beef, pork, or a combination of both) with other ingredients such as breadcrumbs or oats, vegetables, eggs, and seasonings. The mixture is then shaped into a loaf, placed into a loaf pan or a baking tray, and baked in an oven.

Ground beef Ground pork — You can also use ground sausage or Italian sausage Whole oats Salt Pepper Egg Milk Tomato sauce — You can also use ketchup or chili sauce Green pepper — chopped Onion — chopped Garlic — peeled and chopped

Total Time 1 hour, 50 minutes This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork,.

1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder

Pre-heat the oven to 350° F, and grease a 9×13 baking dish with cooking spray. Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, bbq sauce, oatmeal, and seasoned salt, to a large mixing bowl. Mix well using a large fork; or you can just use your hands.

Recipes Main Dishes Meatloaf Easy Oatmeal Meatloaf Shay Spence Shay Spence published Sep 29, 2021 You'll never know the oats are in there, but they act as a perfect binder and won't dry out the meat. Serves 6 to 8 Prep 20 minutes to 30 minutes Cook 1 hour to 1 hour 20 minutes Did you make this? Save to My Recipes pinterest copy URL Page URL

Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour. Also Featured In

Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.

Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain.

Instructions. Preheat oven to 325ºF. Set out a standard 9" x 5" loaf pan. (Line with a strip of parchment paper for easy removal if desired.) Add eggs, ketchup, Italian seasoning, kosher salt and pepper to a large bowl and whisk until well combined. Stir in onions, mushrooms, parsley and oats.

In a large bowl, combine all of the ingredients except for the ketchup. Pour the mixture into greased 9x5 bread pan or an 8x8 baking dish. Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Remove the meatloaf from the oven and drain the grease. Spread ketchup over the top and return to oven.

Canned vegetable soup is often made with beef, chicken, or vegetable broth, along with a variety of veggies, including carrots, peas, celery, and corn. When used to make meatloaf — in addition to providing the dish with a juicy texture — canned vegetable soup adds a savory depth, similar to the function of broth or bouillon in flavorful stews.

Preheat oven to 350 degrees. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. Lightly scoop beef mixture into prepared loaf pan. In small dish thoroughly combine ketchup, mustard and brown sugar. Pour the sauce over meatloaf and spread evenly. Bake for 1 hour. Set on a wire rack for 3 to 5 minutes before slicing and serving.

Preheat the oven to 300 F. Add the ground beef, ground pork, chopped onion, oats, eggs, milk, ketchup, wholegrain mustard, garlic, parsley, thyme, oregano, salt, pepper, and Worcestershire sauce.

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