Nachos Recipe With Ground Beef And Cheddar Cheese

Gather all ingredients. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. Heat the vegetable oil on medium high heat until it begins to shimmer. Add the ground beef to the pan and season it with all of the taco spice blend. As the meat cooks, use a spoon to break the meat up into crumbles. Cook for about 8 minutes until the meat has browned and drain the fat using a colander.

Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds. Pour in water and add in refried beans. Stir to combine and cook until heated through.

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Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy). Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread. Place the pan back into the oven until the cheese is melted.

Preheat oven to 425°F. Grease a large rimmed baking sheet or line with foil or parchment; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the meat is no longer pink. Drain off the fat; return beef and onion to the skillet.

Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 375 F. Lightly oil a large rimmed baking sheet or ovenproof platter. In a large, deep skillet or Dutch oven, heat the oil over medium heat. When the oil shimmers, add the onion and cook until translucent, about 2 minutes.

Return the beef to the pan, and sprinkle on the taco seasoning. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes. While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper. Spoon on refried beans, half on each pan.

Step 1. Stir the soup and salsa in a 2-quart saucepan. Step 2. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling. Step 3.

Preheat oven to 400. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine. Add the tortilla chips to a large baking sheet. Spread into an even layer. Spoon on the refried beans.

Step 3: how to assemble nachos. Layer: Spread half the tortilla chips in a single layer on a large platter or baking pan. Drizzle about ⅓ of the nacho sauce over top; top with half of the beef mixture. Repeat: Repeat with the remaining chips, ⅓ nacho sauce and remaining beef mixture; top with remaining cheese sauce.

Whatever you decide you're going to need Rachael's quick and easy take on this crowd-pleasing dish. Topped with fresh pico de gallo, beef, beans and a creamy pepper Jack cheese sauce, they.

Directions. Step 1 Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and.

Add the ground beef and brown, stirring constantly, until the meat is cooked. Add the salsa to the skillet and let cook for 2 minutes. Meanwhile, arrange the tortilla chips on a microwave-safe plate. Top with the ground beef and salsa mixture and sprinkle evenly with the cheese. Microwave on HIGH for 3 minutes or until the cheese is melted.

ground beef, ketchup, bacon, beef, chopped onion, shredded cheddar cheese and 3 more Nachos Grande Supreme McCormick water, tortilla chips, green bell pepper, seasoning mix, onion and 2 more

Preparation of the oven dish. Preheat the oven to 180°C (or 350°F). Shred the Cheddar cheese, dice the tomatoes and jalapeño pepper. Place the nachos chips evenly in an oven dish. Add the fried beef and onion mix. Sprinkle the tomato and jalapeño evenly on top. Finish off with the shredded cheese.

In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream.

Heat the olive oil in a 10-inch skillet over medium heat. Add the onions and cook, stirring occasionally for 2 minutes. Add the garlic and cook for 1 minute more. Add the ground beef, salt, and pepper and cook, stirring occasionally, until the beef has browned, about 8 minutes.

Set aside. Meanwhile, preheat the broiler. Spread the chips over a foil lined sheet pan or large cast iron skillet. Top with 1 cup of the cheese. Place the chips on the middle shelf, and broil for 2-3 minutes or until cheese is melted. Remove the pan from the oven and spread the beef evenly over the chips.

Add water and taco seasoning. Cook and stir until sauce thickens, about 3 minutes. Transfer fries to a 10-in. cast-iron or other ovenproof skillet. Top with seasoned ground beef, shredded cheese and bacon. Return to oven until cheese is melted, about 5 minutes. Top with pickles, lettuce and tomato. Drizzle with secret sauce, ketchup and mustard.

Beef Nachos. Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray. Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese. Bake at 400ºF for around 5 minutes in order to melt the cheese.

Preheat oven to 400 degrees. In a skillet over medium heat, begin to brown ground beef. When ground beef is almost browned, remove any excess oil from the pan. Add the olive oil and onions to the pan with the ground beef. Cook until the onions are almost translucent. Add the taco seasoning (see note), salt and pepper.

Barbecue Beef and Cheese Casserole Yummly. cheddar cheese, ground beef, salted butter, onion, cheddar cheese and 4 more. Cholula Hot Sauce, small tomatoes, avocado, monterey jack, lime and 7 more.

Directions. Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds.

To reheat nachos: Cook nachos in a preheated air fryer at 320 degrees for 2-3 minutes until warmed thoroughly. To grill: Place nachos on grill heated to approximately 350 degrees and cook for 1 minute with the grill closed. To add ground beef: Cook 1 quarter pound of ground beef in a pan on medium heat until browned.

On your biggest platter, (or 2 platters) spread the tortilla chips. Sprinkle the beef on top. Heat the nacho cheese and drizzle over the beef. Now spoon on the salsa. Scatter the lettuce, tomatoes, and green onions on top. Sprinkle with the green chilis, as much as you want. Make dollops of sour cream. Sprinkle with the cheddar.

6. Dorito Taco Salad. Dorito taco salad is one of my favorite ground beef lunch recipes. It is a little bit nutritious with all the veggies that go into the bowl, but still very exciting thanks to the crunchy Doritos. Mexican seasoned ground beef makes the salad hearty and super filling. Doritos Taco Salad.

Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce.

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