Nachos Recipe With Ground Beef And Guacamole

Pico de gallo (store bought or fresh ), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top. Simply fill a sheet pan and bake until golden and bubbly. Best of all, this is easy and versatile, add in your favorite toppings (check out our favorites below) and serve with sour cream, salsa, and guacamole. The Best Baked Nachos So let's talk nachos.

No need to book a flight to Mexico! What kind of cheese do you put on nachos? You'll find two different types of cheese on a tray of nachos: grated cheeses or a nacho cheese sauce (typically made with Velveeta, like you find at ball stadiums and movie theaters). Meat Options: If you don't love ground beef, there are so many other options for nachos. Shredded beef, leftover carnitas, even chicken (ground or shredded) goes well on nachos. Nacho Toppings: The possibilities are endless! Some of our favorites are: Sour Cream Guacamole or diced avocado Salsa (canned, fresh, or pico de gallo)

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How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Drain and set aside. Preheat oven and spray a baking sheet with non-stick cooking spray.

To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly sprinkle the taco seasoning and stir; set aside. To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the.

145527 Yummly Jump to Recipe Print Recipe You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻

Ingredients 1/2 pound ground beef 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder Dash of cayenne pepper One bag tortilla chips 6 ounces (1 1/2 cups) shredded nacho or Mexican cheese blend

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. Spread tortilla chips on the prepared baking sheet.

Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned.

Instructions In a sauté pan, heat oil and add spices to both sides of the ground beef. Once the oil is hot, place the seasoned ground beef in a pan. Use a wooden spoon to break up the ground beef. Let it cook for 5 minutes and add the black beans. Cook for another 2-3 minutes, until the ground beef is fully cooked.

Totchos! I've swapped the traditional tortilla chips for crispy tater tots, layered on the nacho fixins' and topped it all off with plenty of my secret ingredient guacamole. The beauty of this quick-fix recipe is that the tater tots can be baked or fried, and when it comes to toppings, the sky's the limit!

Add the ground beef and cook while breaking it apart with a spatula or wooden spoon until no longer pink. Drain fat and return to the stovetop. Add pinto beans, salsa, taco seasoning, and water. Give everything a stir, and cook for 5-7 minutes or until most of the water has evaporated.

Instructions. Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 minutes, then set aside. Preheat oven to 180C/350F.

Directions. Preheat oven to 350 degrees. Add beef, peppers and onions to sauté pan on MED-HIGH. Cook, stirring to break up pieces, about 5 min until cooked through; drain. Add seasoning mix and water; stir to combine. Bring to boil.

Heat a large skillet over medium heat. Add 1 tablespoon of avocado oil and the ground beef. Cook for 3-4 minutes, and then add the diced onion. Cook for another 2-3 minutes. Add the taco seasoning and tomato sauce and cook for another minute. Set aside. Set the oven to broil and line a baking sheet with parchment paper.

Jan 22, 2019, Updated Oct 13, 2021 Jump to recipe Why do we ever even eat nachos without turning them into chili nachos?? It's so much better!! This is the ULTIMATE chili nachos recipe, loaded up with beefy chili, white queso, guacamole, sour cream, and corn salsa! It is the best game-day food ever! So yesterday I lit my oven on fire.

30-min meal One-pan meal High protein Customizable Kid-friendly This beef nachos recipe is made with our delicious beef taco meat, tortilla chips, and your favorite Mexican toppings. Beef Taco Meat In my opinion, beef nachos are all about the BEEF!

Nachos. 1 lb (450 g) lean ground beef 2 tbsp (30 ml) olive oil. Homemade or store-bought guacamole Store-bought salsa Preparation.. the oven to 400°F (200°C). Line a baking sheet with aluminum foil. In a skillet over medium-high heat, brown the ground beef in the oil, breaking it up with a wooden spoon. Season with salt and pepper.

Chili Powder Garlic Powder Ground Cumin Shredded Mexican Cheese Blend Fresh Tomato Green Onion

Learn more. One of my favorite Keto Dinners is Keto Nachos with ground beef, keto tortilla chips, guacamole, and sour cream. Sprinkle mozzarella and red cheddar cheese on top and pop it in the oven. Each portion of Keto Nachos contains on average 14.1 grams of carbs. Jump to recipe This recipe yields 6 portions.

Step. 1 For the dressing: Whisk together the ranch dressing, chipotle chili powder, and lime juice in a small bowl. Refrigerate until ready to use. Step. 2 For the salad nachos: Heat a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, breaking up into small pieces with a wooden spoon, about 6 to 8 minutes.

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Add in the adobo sauce, chipotles, cumin, chili powder, lime juice, salt, and pepper. Crush the chipotles with the back of a spoon to combine, and stir the seasonings into the beef until well.

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