Pesto And Tomato Grilled Cheese Recipe With Mozzarella Cheese And Basil

1. Make the compound butter by combining garlic, softened butter, parsley, salt and pepper. 2. Spread compound butter on the outsides of the bred. Spread basil pesto on insides. Place sliced tomatoes and mozzarella on the bread. Place in a pan on medium heat and cover. When mozzarella is almost melted press sides together and fry until both. Instructions. Add half teaspoon of butter and ¼ teaspoon of oil into a nonstick skillet. While that is warming up, assemble sandwich: take one slice of bread, sprinkle with cheese, top with fresh mozzarella, tomato sliced, spread pesto on the other slice of bread and close to form sandwich. Place into skillet and cook for ~3 minutes or until.

Slather that tomato butter on one slice, layer in your pesto and cheese, and griddle. While the first side cooks, butter the other side and flip. Slice, admire your cheese pull, then dig in. I love how this cheese combines two classic flavor combos: Grilled cheese and tomato soup. But that added twist — the pesto — is a breath of fresh. How to Make Pesto Grilled Cheese - Step by Step Photos. Smear 1/2 Tbsp of butter over one side of two pieces of bread. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Cut two pieces of sun dried tomato into small pieces, then sprinkle them.

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Let sit 15 minutes to draw out excess moisture. 2. In a large skillet set over medium heat, cook the prosciutto until crisp, about two minutes per side. Remove from the skillet. 3. In a bowl, combine the butter, parmesan, and one tablespoon sage. 4. Brush the outside of each slice of bread with the sage butter.

Stack provolone cheese, tomato, and American cheese on top of pesto, in that order. Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread. Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.

Instructions. Place two slices of bread in the frying pan (or 4 if your pan is large enough) with the heat OFF. Spread with butter, then flip so they are butter side down. Top with 3-4 thin slices mozzarella, followed by 1 heaped tbsp pesto, topped with sun dried tomatoes and bacon, followed by another layer of mozzarella then finish with.

Sausage Pancake Sandwiches Get the Printable Recipe for This Copycat Dunkin' Tomato Pesto Grilled Cheese Sandwich. If you love this Copycat Dunkin' Tomato Pesto Grilled Cheese Sandwich Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook and Pinterest!If you do make the recipe, I hope you'll share that you tried it on Pinterest!

This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine. Your favorite grilled cheese jazzed up. Adding pesto to the standard grilled cheese takes it to a whole new level! Pesto and Sargento® provolone melted between two buttery crusty slices of bread makes this the ultimate grilled cheese sandwich!

Place 4 buttered slices on a cutting board or baking sheet with the buttered side down. Spread pesto onto each of the 4 slices. Add tomatoes, Parmesan and Gouda cheeses. Place remaining bread on top with buttered side up. Preheat a griddle or a cast iron skillet on medium heat. Place 1-2 sandwiches on griddle.

Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side of each slice. Heat a large nonstick or cast iron pan over medium heat. Place 4 slices of bread, butter-side-down, in the pan. Divide the cheese evenly over the bread, then top the sandwiches with the remaining bread.

2. Spread the tomato pesto on one slice of the bread, and top with the cheese slices. 3. Place the remaining slice of bread on top, and spread the butter on the top slice. 4. Place the sandwich in the skillet or on the griddle, and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. 5.

The tomato pesto grilled cheese features two slices of white bread, American cheese, and a zesty tomato pesto sauce. It's simple, yet delicious, and definitely satisfies those grilled cheese cravings. At just $4.19, it's a great value too. So next time you're at Dunkin', be sure to give the tomato pesto grilled cheese a try.

Spread two slices of bread with equal amounts of basil pesto, and top one slice with Swiss cheese. Arrange the tomato slices over the cheese. Top with the remaining slices of bread to make a sandwich. Add butter or oil in the preheated pan until butter melts or oil becomes hot. Place the sandwiches in the hot pan and grill for about 4 minutes.

Directions. On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. In a skillet over medium heat, toast sandwiches until golden brown on both sides and.

Instructions. Evenly spread pesto over 3 slices of bread. Layer tomato slices and cheese over pesto and top with remaining bread slices to form 3 sandwiches.Butter both sides of bread with 1/2 teaspoon butter. Cook grilled cheese in a non-stick skillet, flipping once until bread is golden-brown and cheese is melted and gooey.

Instructions. Spread the pesto on one slice of bread. Spread the mayonnaise on the other slice of bread. Place the tomatoes on the bread until the bread has been covered. Lightly salt the tomatoes. Place the slices of mozzarella on the tomatoes. Place the slice of bread with the pesto overtop the mozzarella and tomatoes.

Dunkin Copycat Recipe. Smear 1/2 Tbsp of butter over one side of two pieces of bread. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich.

Place a slice of bread, buttered side down in the basket. Layer on 2 slices of cheese and chopped tomatoes. Top the sandwich (es) with a top slice of bread, pesto spread on the inside, butter on the outside. Cook for 7 to 10 minutes, flipping once, until the cheese is melted and the bread is toasty.

Roasted Tomato Soup: Preheat oven to 2000C. Place tomatoes, onion and head of garlic on a baking dish, drizzle generously with olive oil, season with salt and pepper. Bake for 30 minutes, Remove from the oven and transfer to a tall glass jar or container. Add vegetable broth, fresh basil and juices released during roasting.

Sundried Tomato Pesto Grilled Cheese Sandwich. closetcooking.com Gaysha Lee. I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here.. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy.

Making the Sandwich. If your loaf is not precut, cut your sourdough into thick slices. Spread the garlic butter on both sides of the bread. On both slices, spread the pesto evenly on one side. To one slice, add one slice of cheese, then add tomatoes. Optionally, you can end with a second slice of cheese and close the sandwich.

22 Quick & Easy Recipes with Pesto. Want to boost the flavor of any dish in one easy step? Just add ready-made pesto! It's delicious in everything from beer bread and grilled cheese to potato salad and pork chops. recipe.

¾ cup (1½ sticks) salted butter, softened, at room temperature. ¼ cup plus 2 tablespoons finely chopped fresh chives. 2 long baguettes (about 12 ounces each). 8 ounces Gruyère, Comté, or sharp Cheddar cheese, sliced ¼ inch thick. 8 small-to-medium firm-ripe heirloom tomatoes (3 pounds total), cored and sliced ¼ inch thick. ¾ teaspoon kosher salt. freshly ground black pepper

Preheat your oven to 400℉. Once preheated, bake bacon for 20 minutes, or until it has reached desired crispiness. While bacon is cooking, prep your grilled cheese. Slice tomatoes, four pieces of sourdough bread, and four pieces of cheese (two mozzarella and two cheddar). Spray one side of each bread slice with olive oil, to help get the bread.

Directions. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.

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