Pesto Grilled Cheese Recipe With Tomato

1. Make the compound butter by combining garlic, softened butter, parsley, salt and pepper. 2. Spread compound butter on the outsides of the bred. Spread basil pesto on insides. Place sliced tomatoes and mozzarella on the bread. Place in a pan on medium heat and cover. When mozzarella is almost melted press sides together and fry until both. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order. Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread. Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.

Instructions. Add half teaspoon of butter and ¼ teaspoon of oil into a nonstick skillet. While that is warming up, assemble sandwich: take one slice of bread, sprinkle with cheese, top with fresh mozzarella, tomato sliced, spread pesto on the other slice of bread and close to form sandwich. Place into skillet and cook for ~3 minutes or until. Instructions. Place two slices of bread in the frying pan (or 4 if your pan is large enough) with the heat OFF. Spread with butter, then flip so they are butter side down. Top with 3-4 thin slices mozzarella, followed by 1 heaped tbsp pesto, topped with sun dried tomatoes and bacon, followed by another layer of mozzarella then finish with.

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How to Make Pesto Grilled Cheese - Step by Step Photos. Smear 1/2 Tbsp of butter over one side of two pieces of bread. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Cut two pieces of sun dried tomato into small pieces, then sprinkle them.

This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine. Your favorite grilled cheese jazzed up. Adding pesto to the standard grilled cheese takes it to a whole new level! Pesto and Sargento® provolone melted between two buttery crusty slices of bread makes this the ultimate grilled cheese sandwich!

Let sit 15 minutes to draw out excess moisture. 2. In a large skillet set over medium heat, cook the prosciutto until crisp, about two minutes per side. Remove from the skillet. 3. In a bowl, combine the butter, parmesan, and one tablespoon sage. 4. Brush the outside of each slice of bread with the sage butter.

Place 2 tablespoons (for 4 tomatoes) to 4 tablespoons (for 6 tomatoes) pine nuts in a dry medium cast iron or other grill-safe skillet. Place the pan on the grill grates, cover, and cook, stirring every minute or so, until light golden brown, 3 to 4 minutes total. Transfer the nuts to a plate.

Sausage Pancake Sandwiches Get the Printable Recipe for This Copycat Dunkin' Tomato Pesto Grilled Cheese Sandwich. If you love this Copycat Dunkin' Tomato Pesto Grilled Cheese Sandwich Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook and Pinterest!If you do make the recipe, I hope you'll share that you tried it on Pinterest!

Place 4 buttered slices on a cutting board or baking sheet with the buttered side down. Spread pesto onto each of the 4 slices. Add tomatoes, Parmesan and Gouda cheeses. Place remaining bread on top with buttered side up. Preheat a griddle or a cast iron skillet on medium heat. Place 1-2 sandwiches on griddle.

Using a wide spatula, place the sandwich in the pan, cover, and cook until the bottom is nicely browned, about 6 to 8 minutes. Turn and cook until the second side is browned and the cheese is melted, about 4 to 6 minutes longer. Cut the grilled cheese with tomato and pesto in half, if desired, and serve immediately.

Slather that tomato butter on one slice, layer in your pesto and cheese, and griddle. While the first side cooks, butter the other side and flip. Slice, admire your cheese pull, then dig in. I love how this cheese combines two classic flavor combos: Grilled cheese and tomato soup. But that added twist — the pesto — is a breath of fresh.

Directions. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. In a large skillet over medium heat, toast sandwiches until golden brown and cheese is melted, 2-3 minutes on each side.

Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side of each slice. Heat a large nonstick or cast iron pan over medium heat. Place 4 slices of bread, butter-side-down, in the pan. Divide the cheese evenly over the bread, then top the sandwiches with the remaining bread.

Directions. On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. In a skillet over medium heat, toast sandwiches until golden brown on both sides and.

Place a slice of bread, buttered side down in the basket. Layer on 2 slices of cheese and chopped tomatoes. Top the sandwich (es) with a top slice of bread, pesto spread on the inside, butter on the outside. Cook for 7 to 10 minutes, flipping once, until the cheese is melted and the bread is toasty.

185 Likes, TikTok video from eatgood101 (@eatgood101): "Tomato pesto grilled cheese #pesto #pestosandwich #tomatopestogrilledcheese #tomatopestosandwich #pesto #sandwich #sandwichidea #easyrecipe #recipe #grilledcheesesandwich #grilledcheesesandwich #tiktokcooks #yum #lunchrecipes #kidsfriendly". Summer - Instrumental - Devinney.

Close the sandwich together and spread the bread with the pesto butter. Heat a skillet to medium heat and DO NOT add the bread until it is hot. Add the sandwich and cook until golden, meanwhile pesto-buttering the other side of the sandwich. Place a lid over the pan. Flip the sandwich and cook again until golden.

Roasted Tomato Soup: Preheat oven to 2000C. Place tomatoes, onion and head of garlic on a baking dish, drizzle generously with olive oil, season with salt and pepper. Bake for 30 minutes, Remove from the oven and transfer to a tall glass jar or container. Add vegetable broth, fresh basil and juices released during roasting.

Decide if you want to use butter or oil. My preference is butter. Coat one side of your bread slices with pats of butter and place face down on a heated griddle or flat pan.

Stir butter and chives in a medium bowl until smooth and well combined. Split baguettes horizontally. Spread chive butter on cut sides of baguettes (about 3 tablespoons per side). Arrange cheese on bottom baguette halves. Layer sliced tomatoes on top of cheese, seasoning tomatoes with salt and several grinds of pepper as you go.

Evenly spread the pesto, roasted red pepper strips, pine nuts and cheese on the inside, non-buttered sides of the bread. Top with a buttered slice of bread, butter side out. Heat a skillet over medium heat. Butter had a smoke point (burn point) of 350°F so you don't want it to go too far over.

74 Likes, 10 Comments - Andrea Updyke (@andreaupdyke) on Instagram: "This air fryer grilled cheese with pesto and tomato is a game changer! Save this recipe for your." Andrea Updyke on Instagram: "This air fryer grilled cheese with pesto and tomato is a game changer!

Lay the tomatoes on top of the olives and finish up the sandwich by placing the cheese over the tomatoes and top with the remaining slices of bread. Spritz one side of the sandwich with olive oil spray, flip carefully and repeat.

How to make an Air Fryer Grilled Cheese Sandwich. First, preheat your air fryer to 350. Butter one side of two slices of bread . Add pesto the the other side of each slice of bread. Then top with tomato slices and mozzarella and close the sandwich butter sides out. Place your sandwich in the air fryer basket and set the timer.

Whip up a batch of savory goodness by blending fresh fragrant basil, sweet sun-dried tomatoes, zesty garlic cloves, nutty hemp seeds, and flavorful nutritional yeast in a food processor or blender. Drizzle in some high-quality olive oil and grind in some fresh black pepper for an explosion of flavors. Blend until silky smooth and adjust the.

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