Pesto Grilled Cheese Sandwich Recipe With Tomato And Mozzarella Cheese

15 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 tablespoon softened butter, divided 2 slices Italian bread 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 2 slices tomato 1 slice American cheese Directions To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmesan and 2 tablespoons of water in the bowl of a food processor fitted with the steel blade. Pulse, scraping down the sides as necessary, until the mixture is finely puréed.

Recipes Pesto Grilled Cheese Sandwich Recipe with Mozzarella Cheese, Tomato & Bacon By Lauren on May 17, 2023 | Updated April 14, 2023 | Rate Recipe Pin Jump to Recipe As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Parsley: You can use either flat parsley or curly parsley. Prolong the life of a bunch of parsley by storing it in a glass jar filled with water, like a bouquet of flowers, in the fridge. Baby spinach: Spinach adds a boost of nutrients and vibrant green color to this pesto recipe.

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Ingredients 8 slices walnut-raisin bread 3 to 4 tablespoons prepared pesto 8 slices provolone and mozzarella cheese blend 8 slices tomato 1/4 cup butter, softened Shop Recipe Powered by Chicory Directions Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.

Process shots: butter bread and flip (photo 1), add mozzarella (photo 2), add pesto (photo 3), top with bacon and sun dried tomato (photo 4), followed by mozzarella (photo 5), finish with buttered bread and fry both sides (photo 6). Serving a Pesto Grilled Cheese

How to Make Pesto Grilled Cheese - Step by Step Photos. Smear 1/2 Tbsp of butter over one side of two pieces of bread. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. The butter sides will be facing out on the sandwich, and the pesto sides facing in. Cut two pieces of sun dried tomato into small pieces, then sprinkle them.

Directions. Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice. Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up. Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Instructions. SPREAD one slice of bread with Hellmann's® Real Mayonnaise. Place bread mayonnaise-side- down into hot skillet; add cheese. SPREAD other slice of bread with mayonnaise and place Mayonnaise-side up on top of the cheese. COOK until lightly browned on one side.

Instructions. Add half teaspoon of butter and ¼ teaspoon of oil into a nonstick skillet. While that is warming up, assemble sandwich: take one slice of bread, sprinkle with cheese, top with fresh mozzarella, tomato sliced, spread pesto on the other slice of bread and close to form sandwich. Place into skillet and cook for ~3 minutes or until.

Top your bread with tomatoes, a sprinkling of salt, and then the mozzarella Grill on a panini press. I linked the one we own, I use it ALL the time! Meat sandwiches, grilled cheese, grilled tomato, mozzarella, and pesto sandwiches to name a few.

Relax. Scroll through Instagram. Only move when the desire for a beverage or potato chips stirs you beyond laziness. Bendy celery be damned. Roasted Tomato and Pesto Grilled Cheese Prep Time: 0 hours Cook Time: 0 hours Total Time: 0 hours Yield: makes 2 sandwiches 1 x Ingredients Scale 1 cup sliced cherry tomatoes 2 tablespoons olive oil

Using a wide spatula, place the sandwich in the pan, cover, and cook until the bottom is nicely browned, about 6 to 8 minutes. Turn and cook until the second side is browned and the cheese is melted, about 4 to 6 minutes longer. Cut the grilled cheese with tomato and pesto in half, if desired, and serve immediately.

Step-by-Step Instructions FAQs & Recipe Costs To Use Leftover Pesto Tell us what you think! Pesto Grilled Cheese Sandwiches Need to liven up your sandwich game? Look no further. Grilled cheese just grew up. This Pesto Grilled Cheese Sandwich is fantastic! Sourdough bread, fresh chopped tomatoes, provolone cheese, and a slathering of pesto.

To follow in her sandwich-savvy footsteps, in a small bowl, mix together 1 tablespoons of butter with 2 tablespoons or so of store-bought or homemade pesto. Use a butter knife or small spatula to spread the pesto butter on one side of two slices of bread. (Wilson uses pieces from a crusty loaf of white bread.)

Key ingredients Good sourdough bread - it adds great flavor and the bread grills up perfectly Basil Pesto - make your own or buy at store Homegrown or local grown, vine ripened tomatoes Sliced Gouda cheese and shredded Parmesan cheese - the combination is perfect Garden fresh tomatoes Every year Rod waits and waits and waits for tomatoes to ripen.

1. Make the compound butter by combining garlic, softened butter, parsley, salt and pepper. 2. Spread compound butter on the outsides of the bred. Spread basil pesto on insides. Place sliced tomatoes and mozzarella on the bread. Place in a pan on medium heat and cover. When mozzarella is almost melted press sides together and fry until both.

In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and 2 tablespoons of water. Pulse, scraping down the sides as necessary, until the mixture is finely puréed.

ingredients. 3 tablespoons sundried tomato pesto; 1 slice mozzarella cheese; 1 handful basil leaves; 2 slices bread; 1 tablespoon butter; directions. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.

In a large bowl, whisk together the olive oil, vinegar, thyme, garlic and a pinch each of crushed red pepper flakes, salt and pepper. Add the peppers and zucchini, tossing to combine. Allow the veggies to marinate for 15 minutes or up to overnight in the fridge. 2. Preheat the grill to high.

Slather that tomato butter on one slice, layer in your pesto and cheese, and griddle. While the first side cooks, butter the other side and flip. Slice, admire your cheese pull, then dig in. I love how this cheese combines two classic flavor combos: Grilled cheese and tomato soup.

3 cloves Garlic 1 Yellow Onion 1 large bunch Parsley 2 Tbsps Crème Fraîche ⅓ cup Grated Parmesan Cheese ¼ cup Roasted Walnuts ¼ tsp Crushed Red Pepper Flakes time-saving tips & techniques Parsley Crème Fraîche Crushed. Fontina Cheese Garlic Yellow Onion

Ingredients Bread (I used white, but the original recipe uses sourdough which I bet is scrumptious) Mozzarella cheese (that you can slice to desired thickness) Ripe Tomatoes Pesto sauce (I used store bought for convenience, but this link has a recipe) Salt and pepper

How to Make Mediterranean Grilled Tomato Mozzarella Sandwich. Technique is key in making the perfect grilled mozzarella and tomato sandwich. Start by rubbing the bread with a halved garlic clove and then brush the bread with olive oil, making sure the outer side (the side that touches the pan) is well coated.

1. Experiment With Flavor Combos. The flavor combo possibilities for griddled sandwiches are truly endless. There are classics like the Chicken Pesto Panini, made with Boar's Head FireSmith™ Flame Grilled Chicken Breast, herby pesto, fresh mozzarella, peppery arugula, and sun-dried tomatoes.And of course, other tried-and-true combos like the grilled turkey club and Cuban sandwich.

The details Start out by seasoning the tomatoes. Find some delicious ones, preferably heirloom, and then salt them. This helps to draw out any excess moisture the tomatoes may have. This step is key and ensures that your grilled cheese sandwich will never become soggy. While the tomatoes are sitting, crisp up the prosciutto in a skillet.

The idea for this herby upgrade came from a half-empty sauce jar that was taunting her in the fridge. "Turns out store-bought pesto is a very fine way to elevate a grilled cheese situation," Wilson says. To follow in her sandwich-savvy footsteps, in a small bowl, mix together 1 tablespoons of butter with 2 tablespoons or so of store-bought.

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