Quiche Recipe With Bacon And Spinach

How to Make Spinach Bacon Quiche: 1. Prepare your pie crust dough. Blind bake crust: roll out one disc of pie dough into a circle, 12 inches in diameter. Place in pie dish and crimp edges. Place a piece of parchment paper inside the pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9-inch quiche Jump to Nutrition Facts Ingredients ¾ pound sliced bacon 1 (9 inch) single refrigerated pie crust 6 large eggs, beaten 1 ½ cups heavy cream 5 dashes hot pepper sauce, or to taste 2 dashes Worcestershire sauce salt and ground black pepper to taste

Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Also Featured In Spring Chickens Valentine's Day Breakfast Ideas Begin by preheating the oven to 425°F. Line a 9-inch pie plate with a store-bought pie crust and crimp the edges. Then, in a medium bowl, whisk together the milk, eggs, salt, and pepper. Set aside. To assemble the quiche before baking, layer cooked bacon, cheeses, spinach, and scallions in the bottom of the crust-lined pie plate.

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Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Let sit for 20 minutes and serve warm to room temperature.

Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet. Whisk the half-and-half, flour,.

I like to do a crimping pattern around the edge. It's super easy and add a pretty design. Whisk together eggs, half & half, salt and black pepper. Layer in pie crust bacon, mozzarella, spinach, and greens onions. Carefully pour egg mixture over bacon, cheese, spinach, and green onion layers. Sprinkle remaining cheese over egg mixture.

4.77 /5 1 hour 51 Comments Jump to Recipe By: The Chunky Chef published: 04/02/2017 This post may contain affiliate links. Please read my disclosure policy. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!

1 large egg yolk Filling 3 large eggs ¾ cup heavy cream ¾ cup whole milk Kosher salt and freshly ground pepper 4 slices cooked bacon, crumbled (½ cup) ½ cup shredded Swiss cheese (2 ounces) 2 ½ cups lightly packed baby spinach Directions Crust: Pulse flour and salt in a food processor until combined.

Prick bottom of pie shell with fork. Bake for 5 minutes. (If using frozen crust, skip this step) Meanwhile, cook bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Reserve 2 tablespoon drippings in skillet. Add spinach and onions to skillet.

📋 Recipe: Why you will love this recipe: It's versatile; you can add just about any veggie, meat, or cheese you like or have on hand. Examples include my recipes for Crustless Ham and Cheese Quiche, Canadian Bacon and Brie Crustless Quiche, and Roasted Tomato and Goat Cheese Quiche.

Heat oven to 350°F. 2. Line 9-inch pie plate with crust; flute edge. 3. Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust. 4. Bake 1 hour or until knife inserted in center comes out clean.

How to Make Spinach, Bacon, and Swiss Quiche: If you haven't had quiche, I hope you'll give it a try. In case you're not sure what it is, it's like an omelet baked in a pie crust. But that omelet is really decadent and full of cheese, meats, and vegetables. It's good stuff.

Cook until softened and translucent, about 7-8 minutes. Add the spinach and cook until just wilted. About 30 seconds. Remove from heat. In a medium bowl whisk the eggs, milk, heavy cream, salt, and pepper until smooth. Stir in the onion, wilted spinach, crumbled bacon, and 1 cup of cheese. See note #2.

1. Start by cooking the bacon and onion in a large skillet until the onion has softened and the bacon is cooked. 2. Next, add the baby spinach and cook it until it has wilted. The spinach will lose a lot of volume, so don't be alarmed if your skillet is piled up high! Take the skillet off the heat once the spinach is cooked. 3.

Root Vegetable Zoodle Soup with Bacon and Basil Oil. First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz.

Add the spinach in batches and cook until it has wilted and cooked down. Remove from the heat and cool. Pull the frozen pie crust from the freezer and line it with parchment paper and fill the entire pan with the uncooked beans to the very top of the pan. Bake for 20 minutes or until the crust is lightly golden brown.

Cook onions over medium heat until caramelized (10-12 minutes). Mix custard: In a bowl, whisk together eggs, half-and-half, milk, salt, and nutmeg. Stir in bacon and onions. Assemble and bake: Place cheese in the pre-baked crust, then pour the custard mixture over it. Bake at 325°F for 45-55 minutes, until set.

27 Jan 05, 2023 Jump to recipe Quiche is not a breakfast casserole baked in a pie shell, oh no. It is a creamy concoction that is more custard like, with plenty of cheese and add-ins. This is my favorite basic spinach quiche recipe because it is easy, incredibly flavorful, and hello, bacon.

Course: Breakfast Cuisine: American Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6 Calories: 327kcal Author: lowcarbmaven.com Ingredients 1/3 pound bacon, cooked and chopped, (150 g)

Bake for 15-20 minutes or until slightly golden brown. While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool. In a large bowl, whisk together eggs, milk, 1/2 cup cheese, salt and pepper.

Add green onions, cheese, spinach, bacon or ham and stir egg mixture until everything is well combined (Optional ~ reserve a little of the bacon/ham & green onions to float on top of the quiche before baking). When crust is finished blind baking, pour the egg mixture into the crust. Gently stir the mixture to make sure all the filling is evenly.

Place spinach in pie shell and top with crumbled bacon. Whisk together cream, eggs, cheese, salt, and nutmeg. Pour mixture into pie shell. Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.

Set aside. In a medium-sized mixing bowl, crack 1 egg and whisk it together with flour until completely smooth. Add the remaining 5 eggs, whisk until completely combined then whisk in the sour cream, milk, kosher salt and pepper until completely smooth. Stir the bacon, spinach and grated cheese into the egg mixture then pour the filling into.

May 18, 2017 - This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!

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