Roasted Sweet Potato Fries Recipe

Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. Add the fries back to the clean bowl.*. Step 1. Heat the oven to 400. Step 2. Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil. Step 3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Step 4.

Instructions. Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven (make sure the top rack is about 6″ from the heat source and no closer). Line two large, rimmed baking sheets with parchment paper so the fries don't get stuck to the pans. Gather all ingredients. Dotdash Meredith Food Studios. Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.

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One of my favorite dinnertime memories involves sweet potato fries and my daughter when she was just 2 years old. I had attempted oven-baked sweet potatoes fries as a side for dinner. After my daughter sat down to eat, she picked a limp sweet potato fry from her plate and sighed, "Oh how this wishes it were a french fry."

Directions. Preheat the oven to 450 degrees. Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until.

Preheat the oven to 450 degrees. 1. Cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Mix all other ingredients together in a large bowl and toss with the potatoes until they are evenly coated. 2. Transfer the potatoes to a large baking sheet covered with parchment paper.

Preheat oven to 425 degrees. Scrub potatoes under cold water; pat dry. Halve lengthwise; quarter each half lengthwise. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Arrange, cut sides down, in a single layer. Roast, turning potatoes halfway through, until tender and browned, about 30 minutes.

Sweet Potato Wedges with Rosemary-Orange Brown Butter. 1 Rating. Sweet and Spicy Air Fried Sweet Potatoes. 2 Ratings. Air Fryer Tajin® Sweet Potato Fries. Roasted Sweet Potato Wedges. 3 Ratings. Seasoned Sweet Potato Fries. 2 Ratings.

Directions. Preheat oven to 375 degrees F. Thoroughly wash and dry sweet potatoes. Cut in half crosswise, then in quarters lengthwise. Place potatoes in a mixing bowl, drizzle with 2 tablespoons.

Spread the sweet potato fries out so that there is a little space between each one. Bake the fries in the oven for 15 minutes, then flip the fries and rotate the pans top to bottom on the oven racks. Bake for 10-20 more minutes, until the fries are crispy and brown on the edges. Serve immediately and enjoy!

Cut the sweet potatoes evenly into 1/4-inch wide strips. Then, soak the strips in cold water for at least half an hour. Prep the oven: Preheat the oven to 425 degrees F and be ready with your paper-lined baking sheet or parchment paper. Coat: Next, drain and dry the strips. Toss them in olive oil.

Peel and cut sweet potatoes into wedges: Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into 1/4 to 1/2-inch thick wedges. Alternately, you can slice the peeled sweet potato into disks either with a mandoline or a sharp knife.

7. Spicy Ketchup. Regular ketchup might work for regular fries, but sweet potato fries deserve something more elevated. This spicy ketchup recipe requires a few pantry staples to transform bland ketchup into something more spicy and flavorful. The touch of spiciness comes from chili powder, sriracha, and just a dash of hot sauce.

Preheat oven to 425°. Combine all ingredients; toss to coat. Spread fries in a single layer on 2 baking sheets. Bake until crisp, 35-40 minutes. Serve immediately.

Watch how to make this recipe. Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil.

Drain and dry the fries and the bowl real well. Step 2: Heat the oven to oven to 425 degrees F. The key to making the best oven-baked sweet potato fries is cooking on high heat so the outer skin gets nice and crisp! Step:3 Return the fries to the now dry bowl. Drizzle generously with extra virgin olive oil.

Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix. Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges. Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.

Preheat oven to 400°. Cut each sweet potato lengthwise in half. Cut each half into ½ inch slices. In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper. Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray.

Directions. Preheat the oven to 375°. On a baking sheet, toss the potato wedges with the vegetable oil. Lay the wedges on their side, season with salt and pepper and roast for about 25 minutes.

Preheat the air fryer to 375°F (190°C), lightly coat the sweet potato strips in oil, salt, and paprika, and then arrange them in the air fryer basket in a single layer without overcrowding. Cook for approximately 10-15 minutes, shaking the basket halfway through the cooking time, until the fries are crispy and golden brown.

Drain the potatoes in a colander, and rinse with cold water. Preheat the oven to 425˚F (220˚C). Thoroughly dry the sweet potato matchsticks with paper towels. Add the sweet potatoes to a large bowl and sprinkle with cornstarch, tossing until fully coated. Drizzle the grapeseed oil over the potatoes, add the paprika, garlic powder, and pepper.

Arrange the sweet potato fries in a single, non-overlapping layer. Leave space between each fry otherwise, they will not crisp. 3. Bake: Bake for 15 minutes, remove the baking sheets from the oven and flip the fries with a metal spatula. Place back in the oven, swapping the positions of the trays in the oven.

1, Preheat the oven to 425 degrees F. 2. Place the sweet potatoes on a large baking sheet and toss with olive oil, thyme, sage, chili powder, and a large pinch each of salt and pepper. Spread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets Transfer to the oven and bake for 15-20 minutes.

Peel and cut the sweet potato into small sticks, about 1/4″ wide. You want to keep each stick about the same size so they cook at the same rate. Preheat your air fryer to 380 degrees. Toss together all the ingredients in a large mixing bowl. You want to coat each fry evenly in the oil and seasonings.

Pull the skin off of the sweet potatoes and mash them, measuring out 1 ½ cups. Add the almond butter, cocoa powder, sugar, flour, oil, baking powder, vanilla, and kosher salt until a thick dough forms. Fold in ¼ cup of the dark chocolate chips. Place the batter in the pan and smooth the top with a spatula.

Prepare a batter for the fries by stirring together 2/3 cups of cornstarch with an equal amount of water in a bowl. Season the batter with 2 teaspoons of salt and 3/4 teaspoons of pepper. Dip the fries in the batter and let them rest for 2 minutes on paper towels. Heat a pot of vegetable oil to 350 degrees F.

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