Turkey And Cranberry Panini Recipe With Brie Cheese And Arugula

On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low.

Directions: Yields 4 Servings for Turkey Cranberry Panini. Preheat griddle or panini press to medium low heat. Spread your unsalted butter on the outside of the buns. Divide and spread mayonnaise and cranberry sauce on the inner parts of the bun . On one slice of the bun, layer brie, mixed greens, apple and turkey slices. On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out. Step 3 - Press. Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted. Step 4 - Serve.

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Then add ¼ of the turkey to the slice with fig spread. Next place slices of apple (circles/rings over slices of turkey), then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches. Place the slices of bread with cranberry aioli on the.

1. Preheat panini press to medium-high heat. 2. Spread cranberry sauce on the first slice of bread. Top with with turkey. Sprinkle salt and pepper over the turkey. Place a layer of brie over the turkey. Spread mayo on the second slice of bread (optional) and top with arugula or spinach and red onion (also both optional).

Instructions. To make the cranberry mustard, add all ingredients to a bowl and mix well. Taste and add more mustard or salt if needed. For the sandwiches: Heat up a grill pan, or panini pan, over medium heat. Lay out 4 slices of bread. Layer one piece of brie onto each slice and then divide up the turkey over the brie.

Whole cranberry sauce. Instructions. Butter the outside of the bread. Slice the desired amount of Brie and place it on each slice. Add the turkey and cranberry sauce. Place sandwich in pre-heated Panini pan. Place the press on top. Once brown, flip and cook the other side. Schema/Recipe SEO Data Markup by Yummly Rich Recipes.

Instructions. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Preheat the oven to 375°. Place the sweet potato slices on a sheet tray lined with a Silpat. Drizzle on olive oil and season with salt and pepper. Bake at 375° for 15 to 18 minutes. Set aside. In a small size bowl whisk together the mayonnaise, garlic, lemon juice, salt and pepper until combined.

Instructions. In a large skillet over medium heat, heat olive oil and swirl pan to evenly coat. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. In a food processor, combine dried cranberries and mustard. Pulse several times until a paste forms.

A delicious spring Panini with strawberries, brie, smoked turkey, fresh basil and red pepper jelly. Get the recipe: Strawberry, Brie, and Turkey Panini Ham, Brie, Apple and Spinach Panini with.

Steps. In skillet, heat oil over low heat. Add onion and cook to caramelize until golden brown, about 10 minutes, stirring occasionally. Set aside. Heat a panini press or reheat skillet over medium heat. Layer apple, arugula and onions on two slices of bread and top with remaining slices.

Lay bread slice oil side down on work surface. Layer with turkey, then cranberry sauce, then cheese, then bacon. Top with second slice of bread, oiled side on the outside. Place in panini maker and press down. Cook for 3 minutes. Remove, let cool for a minute, slice in quarters and serve hot.

Spread other side of one slice of bread with cranberry chutney; spread other side of second slice with Dijonnaise. Layer turkey, Brie, apple slices and spinach over chutney. Cover with second slice of bread, Dijonnaise facing spinach. Grill sandwich in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted.

Turn dial to "Both" and preheat to 350°F in the closed position. Set timer for 4 minutes. Preheat oven to 200°F. Prep the panini—Spread one side of each bread slice with a thin layer of butter. Top the unbuttered side of 4 slices with 2 turkey slices, 2 ounces sliced brie, about 5 slices of apple, and a few generous spoonfuls of.

Instructions. Trim and discard rind from Brie round. Cut Brie into slices, about 1/4-inch. Spread 1 side of each piece of bread with a thin layer of red pepper jelly. Cover half the pieces with Brie slices, evenly distributing all the Brie among the 4 slices. Top Brie with strawberries, basil, and turkey.

Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious Turkey and Cranberry Panini sandwich! Turkey, cranberry aioli, fresh green apples, fig spread and ooey-gooey melted brie cheese join together to treat your taste buds to a sensational experience! "

In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4 sandwiches in about 20 minutes. Leftover turkey after Thanksgiving is the best. There's […]

Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press). Spread 1 teaspoon dijon on each slice of bread. Top two pieces of bread with 4 thin slices of brie cheese. Layer turkey and cranberry sauce on top, then add greens if desired. Add the remaining 3-4 slices of brie on each sandwich.

Instructions. Top one slice of bread with cheese, turkey, cranberry sauce, thyme, and second slice of bread. Set aside. Heat oil in medium nonstick skillet over medium high heat. Add sandwich; cook for 2 to 3 minutes, or until golden brown. Flip, cook for 3 to 4 more minutes or until cheese has melted.

Lawrenceville, GA (30045) Today. Some clouds in the morning will give way to mainly sunny skies for the afternoon.

Preparation. Preheat grill pan or Panini machine to medium heat. Spread each piece of bread with one teaspoon of butter. On the unbuttered side of one piece of bread, layer one slice of cheese, leftover sliced turkey, cranberry sauce and remaining slice of cheese. Place remaining slice of bread on top, buttered side up.

Preheat panini grill to medium-high heat. Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface. Prepare Cranberry Orange Relish. Spread relish on one slice of bread or bottom of ciabatta roll. Top with sliced turkey.

Heat Panini press or skillet on medium-high. Spread the butter on the crusty side of each half of bread. Spread the cranberry mayonnaise on the cut side of each half. Top the bottom half of the bread with the turkey followed by the slices of Brie and Brussels sprouts. Press the sandwich. Close the sandwich and add to the Panini press or skillet.

directions. If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter. Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread. Layer the brie over the cranberry sauce. Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.

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