Ingredients. Croissant or bread of choice. 2 Tablespoons whipped cream cheese. 2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best. Leafy Green Lettuce. Turkey - hot or cold. I prefer cold. Instructions. Grab your ingredients. Place a couple of turkey slices on the bottom piece of bread. Spread a thick layer of cream cheese on your top piece of bread. Spoon cranberry sauce on top of turkey and top with your cream cheese, top bread piece. The cream cheese will help keep cranberry sauce in place.
Layer turkey on top of mayonnaise. Cream cheese goes on next on top of the turkey. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. Put a small handful of alfalfa or clover sprouts on top of sauce. Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich. Instructions. Spread mayonnaise on one side of sliced bread and softened cream cheese on the other. Sliced bread with mayonnaise, lettuce, sprouts, cucumber slices, tomato slices, red onions, turkey slices, cranberry sauce, and sliced bread with cream cheese. Serve with a potato chips and a deli style pickle and you have the perfect lunch!
Instructions. Toast your buns by buttering them and added them to the skillet for a few minutes. From there, we put together all the fixings which included: Olive oil mayo, Eckrich oven roasted turkey breast deli meat, lettuce, cranberry sauce and stuffing. For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup.
Instructions. In a medium bowl, stir together the cream cheese, cranberries, sugar, lemon juice, and salt, until well combined. Spread an even amount of cranberry cream on each slice of bread. Distribute the turkey evenly among the 24 slices of bread, then top 12 of the bread slices evenly with the baby spinach.
Eating Turkey and Cranberry Sandwich with Cream Cheese is like enjoying your usual roasted turkey in a more convenient way - in between two bread slices. Preparing this sandwich is a breeze as long as you have some leftover turkey and cranberry sauce , otherwise try to do grilled cheese instead.
Leftover Turkey Sandwich with Spicy Cranberry Cream Cooking Channel honey, kosher salt, Dijon mustard, stuffing, mustard, greek yogurt and 12 more Sri Lankan Turkey Curry ChrissyBarua
Salt & Pepper Smoked Turkey with Cranberry Balsamic BBQ Relish Shady Brook Farms. diced celery, jalapeno, salt, Orange, smoked paprika, cracked black pepper and 12 more. Guided.
Instructions. In a small bowl, mix cream cheese with cranberry sauce until uniformly combined. Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
Lightly toast the bread. Spread 2 of the slices with mayonnaise. Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired. Spread remaining slices of bread with cranberry sauce and top sandwich. Cut in half and serve.
Ingredients. 2 slices wheat bread. 2 tablespoons mayonnaise. ¼ cup shredded lettuce. 4 ounces sliced Butterball® Maple Honey Turkey. 2 tablespoons whole berry cranberry sauce.
Instructions. In a medium mixing bowl, stir all ingredients for the salad together until thoroughly combined. Spoon turkey salad onto the other 4 slices of bread. Top with lettuces and microgreens. Spread 1 ounce of cream cheese on 4 slices of bread. Top with a few spoonfuls of cranberry sauce and place on top of the lettuces.
Instructions. In a medium bowl, stir together the cream cheese, cranberries, sugar, lemon juice, and salt, until well combined. Spread an even amount of cranberry cream on each bread square. Distribute the smoked turkey evenly among 12 of the bread squares, then top evenly with the baby spinach. Top with remaining 12 bread squares, and cut each.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread. Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread. Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews. Add one slice of turkey to each sandwich. Put bread slices together and cut in half or quarters. *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half. Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty. Serve hot and enjoy! 🙂.
Instructions. Spread 1 tablespoon cream cheese on each tortilla. Spread the cranberry sauce over the cream cheese. Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don't push out when rolling the tortilla.
How To Make turkey cranberry sandwich. 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish. 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish). 3.
Turn the heat on to medium-low and cover the skillet with a lid. Both the lid and the low temperature are important to heat the ingredients and melt the cheese. Cook on medium-low for 4-5 minutes, or until the bottom slice of bread is golden-brown. Flip the cranberry turkey sandwich over, turn heat to low and continue cooking an additional 4-5.
Instructions. Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich. Sprinkle chopped pecans over the cranberry sauce.
This sandwich has only 5 ingredients (including the bread) which include whipped cream cheese (can't stress WHIPPED enough - it's so much easier to spread), Havarti cheese, turkey and cranberry sauce. The combination of these ingredients just works. I am obsessed with Havarti cheese on sandwiches - it sort of melts in your mouth.
How To Make turkey cranberry cream cheese sandwich. 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges.
Cheese should be melted and top inside lightly golden. Carefully remove baking sheet from the oven. Spread 3 Tablespoons of Cranberry sauce on the top half of each bun. Top Turkey and melted cheese with spinach, or fresh spring mix. Place top of bun on top of fresh greens, slice sandwich in half.
Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey. Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving.
Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side.
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