Turkey Burger Recipe With Feta Cheese

Directions. Preheat the grill to medium-high heat. Combine turkey, feta cheese, olives, oregano, and pepper in a large bowl. Mix together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. I Made It. In a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper: Be sure not to use the 99% extra lean ground turkey breast here, as doing so will make it hard for you to have a juicy burger. The dark meat will give you better flavor and moisture.

STEP 2. To a large mixing bowl, add 2 pounds 93% lean ground turkey, 2 large egg whites, crumbled feta cheese, cumin, oregano, sliced green onions, chopped parsley, and pressed garlic. Zest 1 tablespoon fresh lemon zest onto the ingredients, and strain 2 tablespoons of fresh lemon juice directly into the mixing bowl. Method. In a small bowl, combine the ingredients for the tzatziki sauce. Cover and place in the fridge for a 1 hour to allow flavors to meld (optional). To make the burger patties, mix the ground turkey, oregano, garlic, onion, parsley, cumin, pepper and salt in a bowl with your hands until fully combined. Divide the mixture into 6 evenly sized.

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Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; mix well. Form into four 4-inch patties. Oil the grill rack (see Tip). Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.)

Instructions. Make burger mixture: To a large mixing bowl, add turkey meat, feta cheese, basil, egg, applesauce, breadcrumbs, worcestershire sauce, salt, garlic powder and black pepper. Use your hands or a wooden spoon to gently mix until just combined. Form burgers: Use your hands to form the mixture into 6 patties and place them on a plate or.

In a large bowl add the egg, minced garlic, salt, parsley, red onion, sundried tomatoes, and feta cheese. Add the ground turkey overtop the mix-ins and gently begin to combine the ingredients. Combine just enough for all the mix-ins and ground turkey to come together, don't overmix. Seperate the mixture into 4 even size chunks.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties. Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of.

Avocado Green Goddess Turkey Burgers with Feta Cheese The Powdered Apron. apple cider vinegar, large egg, black pepper, honey, dill, salt and 20 more. Yummly Original.

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Simply add your spinach, turkey, and the rest of the remaining ingredients to a mixing bowl and mix them together. I find it easiest to use my hands for this. Form them into 4 equal-sized balls and smash them into round patties and set on a plate. Refrigerate for 2 to 3 hours before cooking.

In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side.

Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined. Shape into 4 patties, 1-inch thick. Heat a heavy skillet or cast iron skillet on pan to medium-high. Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.

How to prepare this recipe: Combine all the ingredients for these spinach feta turkey burgers into a bowl. Stir to combine. I try to get the excess oil off of the sun-dried tomatoes, but if there is a little bit, that is okay. I also have been known to toss in extra feta and tomatoes, just saying. (steps 1 and 2)

When it comes to turkey burgers, sometimes sticking to the classics is the way to go. Here are some classic toppings that are sure to please: Cheese: Sharp cheddar or American cheese are classic choices that pair well with turkey burgers. Bacon: Crispy bacon adds a salty crunch to your burger.; Lettuce and Tomato: These classic burger toppings add a fresh crunch and a pop of color.

Instructions. Set grill to medium heat. Clean and oil the grates. Fold each slice of cheese into quarters to create 4 short stacks. Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties. Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties.

Preheat the oven to 420°F. Add all the ingredients to a large bowl and mix together thoroughly. Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.

Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano,oil, and pepper. Mix together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.

Step 1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch-thick patty. Advertisement. Step 2. Heat grill pan over medium-high heat. Coat pan with cooking spray.

Instructions. Preheat a frying pan on medium heat. Add all of the ingredients to a large mixing bowl. Use your hands to combine all of the ingredients. Split the turkey mixture into four portions and form 4 patties. If possible cover the patties and refrigerate for an hour.

Mix the blue cheese, mayonnaise, salt and pepper in a mixing bowl. Add the turkey and mix until blended, being careful not to overwork the mixture. Shape into 4 patties. Make ahead tip: At this point you can loosely cover and refrigerate for several hours.

Grill over medium-high heat (around 400 degrees F) for 6-8 minutes per side or until burgers are cooked through and a meat thermometer reads 165 degrees F. To serve burgers, top with feta sauce, and either place red onion and lettuce on top or bottom. Serve immediately. Great with sweet potato fries or fresh fruit!

Spinach and Feta Turkey Burgers with ranch seasoning and a big brioche bun are just what your week needs.. these are the real deal. These burgers are bursting with flavor and are super simple. Made with lean ground turkey, fresh spinach, crumbled feta cheese, crisp red onion, and ranch, they're perfectly juicy and have great flavor.

Instructions. For serving: whole wheat buns, sliced tomatoes, lettuce leaves, sliced cucumber, prepared tzatziki yogurt sauce. Place the turkey, spinach, feta cheese, salt, pepper, garlic, egg and lemon juice in a large bowl. Mix until well combined and shape into 4 patties. Heat the olive oil in a large pan over medium-high heat.

Once heated up, place the patties, two at a time, into the skillet and cook until both sides are brown and it is cooked through (internal temperature of 160 °F). If making this on the outdoor grill, turn your grill on high and cook patties on both sides until cooked through (internal temperature of 160 °F) and nicely brown on the outside.

Directions. Heat a grill pan or cast-iron skillet over medium-high heat. Meanwhile, cut the red onion into thin slices, reserving 4 of them for serving. Finely chop the remaining red onion slices.

1. Warm a pan over medium heat and coat with cooking spray. 2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook for 5 more minutes. 3. In another bowl, combine lemon juice with yogurt. Set aside.

2. In another bowl, combine the yogurt, 2 tbsp. feta cheese, 1 tsp. dill, 1 garlic clove, and lemon juice to make the sauce. Taste and season with salt and pepper. 3. Heat a grill, grill pan, or skillet over medium high heat. Cook the burgers for about 5 minutes per side or until completely cooked. 4.

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