Yogurt Parfait Recipe With Granola

Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired. 4.50 from 2 votes. Yogurt Parfait recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle. A delicious breakfast ready in only a few minutes! Prep Time 5 minutes. Total Time 5 minutes.

Let cool completely. Step. 2 For the fruit: Meanwhile, stir together the fresh fruit, sugar, and lemon juice. Set aside. Step. 3 For the yogurt mixture: Stir together the yogurt and sour cream in a medium bowl. Step. 4 To assemble the parfaits, place a few spoonfuls of fruit in each glass. Layer 1 cup yogurt, 1/2 cup granola, and 4 blackberries in a large glass; repeat layers.

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Combine all granola ingredients in bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake, stirring once, 11-12 minutes or until golden brown.

Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely. OkinawanPrincess.

These 5 Healthy Yogurt Parfaits are perfect for meal prepping as a breakfast, snack or even dessert! Made with protein packed yogurt + easily customizable!. You can use store bought granola (opt for a low sugar one!) or this is my favorite homemade granola recipe!

Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread.

directions. Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt. Repeat layers. Top with remaining granola. Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.

Step 1. Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture.

Easy Yogurt and Granola Breakfast Parfaits. Servings: 2 servings. Prep Time: 5 mins. Total Time: 5 mins. A fast, easy, and light breakfast or snack made of granola, yogurt, and either fresh fruit, jam, or lemon curd. Make it even easier with all store-bought ingredients. Print Recipe Leave a Review.

In a tall rounded glass, pour in ¼ cup of yogurt into the bottom. Add ¼ cup of granola over top and smooth. Add ¼ cup of fruit overtop and smooth. Repeat with remaining ingredients. For extra sweetness, add a drizzle of honey on top. Prep Time: 5 minutes. Category: Breakfast.

Simply add the raspberries to a small pot and cook on low for 10 minutes or until burst. Remove from heat, add the honey and chia seeds. Stir till combined then let it sit till cool. Store in the fridge in a tightly sealed container for up to 2 weeks.

Instructions. To make granola, preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray. In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved. Add oats to a mixing bowl.

Instructions. In your glass or container, add approximately ¼ cup of the yogurt. On top of the yogurt, add approximately ¼ cup of the granola. On top of the granola, add approximately ¼ cup of the blueberries. Repeat steps 1-3 with additional fruits until the glass or the container is full.

Directions. Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt.

Combine the fruit, sugar, and mint in a bowl, and allow to sit for 3 to 4 minutes. Spoon half of the yogurt into a bowl or glass, then top with half of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola. Pour any accumulated juice from the fruit over the top.

Add the yogurt and maple syrup to a small mixing bowl; stir to combine. Wash the berries. Slice the strawberries and dice the mango. Layer the yogurt, granola, and fruit in each serving dish. Serve immediately.

Instructions. To assemble the yogurt parfait take a small glass jar add a thin layer of yogurt to it and drizzle over some honey. Next add some chopped fruit as the second layer followed by a couple of spoonfuls of chocolate granola. Repeat the layers until the glass jar is full. Serve and enjoy.

Directions. In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.

Ingredients. 1 handful of my homemade maple granola. 1/2 cup greek yogurt. 1/2 of a banana, sliced You can freeze the other half and use it later in smoothies! 1/4 cup fresh raspberries. 2 tbsp honey.

Top with granola (leave off if serving later). Parfait Variation Ideas. PB & J: Vanilla or strawberry yogurt, strawberry jam or Strawberry Sauce, a drizzle of peanut butter, and some peanut butter granola. Tropical: Vanilla or plain yogurt, diced pineapple, mango, and kiwi, granola, and toasted coconut flakes. Black Forest: Vanilla yogurt, a sprinkle of cocoa powder, chocolate granola, and.

Instructions. Divide half the grapes between 2 small bowls or chilled thermos conatiners. Top with yogurt, remaining grapes and a final layer of yogurt. If serving immediately, sprinkle the granola over the parfait. If packing for a lunch, divide the granola between 2 small lidded containers.

Instructions. Peel and segment the grapefruit. Mix honey and yogurt. Alternate layers of grapefruit, yogurt and granola in parfait glass, martini glass or mason jar. Finish with a layer of crunchy granola.

Directions. Preheat the oven to 180 °C (350 °F). On a large baking sheet, spread steel-cut oats, large flake oats, almonds, wheat germ and flaxseed meal in single layer. Bake in preheated oven, stirring a couple of times, for about 15 minutes or until light golden. Scrape into a bowl. In a small bowl, whisk together maple syrup, vanilla and oil.

I use (1) 32 oz. container of whole milk plain yogurt and then stir in about 3 Tbs. of honey to add some sweetness. You could also add a little vanilla-extract to up the flavor profile. If you want to serve your yogurt parfait as dessert, you can use frozen yogurt. It's delicoius!

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